Wikidata

(Q74663972)

English

Mechanisms of the preventive properties of some garlic components in the carbon tetrachloride-promoted oxidative stress. Diallyl sulfide; diallyl disulfide; allyl mercaptan and allyl methyl sulfide

scientific article published on 01 November 1998

In more languages

Statements

title
Mechanisms of the preventive properties of some garlic components in the carbon tetrachloride-promoted oxidative stress. Diallyl sulfide; diallyl disulfide; allyl mercaptan and allyl methyl sulfide (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10100508
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10100508%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 November 2019

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