(Q74774826)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9662755%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

review article

1 reference

title

Omega-3 fatty acids in rheumatoid arthritis: an overview (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9662755%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

1 reference

Mario Humberto Cardiel

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9662755%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

author name string

R Ariza-Ariza

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9662755%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

M Mestanza-Peralta

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9662755%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

publication date

1 June 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9662755%20AND%20SRC:MED&resulttype=core&format=json

Seminars in Arthritis and Rheumatism

13 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9662755%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

volume

27

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9662755%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9662755%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

page(s)

366-370

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9662755%20AND%20SRC:MED&resulttype=core&format=json

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

13 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0049-0172%2898%2980016-4

7 January 2021

Effects of dietary supplementation with marine fish oil on leukocyte lipid mediator generation and function in rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1016%2FS0049-0172%2898%2980016-4

7 January 2021

EFFECTS OF FISH OIL SUPPLEMENTATION ON NON-STEROIDAL ANTI—INFLAMMATORY DRUG REQUIREMENT IN PATIENTS WITH MILD RHEUMATOID ARTHRITIS—A DOUBLE-BLIND PLACEBO CONTROLLED STUDY

1 reference

https://api.crossref.org/works/10.1016%2FS0049-0172%2898%2980016-4

7 January 2021

Effects of all CIS-5, 8,11,14,17 eicosapentaenoic acid and PGH3 on platelet aggregation

1 reference

https://api.crossref.org/works/10.1016%2FS0049-0172%2898%2980016-4

7 January 2021

Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0049-0172%2898%2980016-4

7 January 2021

Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study

1 reference

https://api.crossref.org/works/10.1016%2FS0049-0172%2898%2980016-4

7 January 2021

Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects

1 reference

https://api.crossref.org/works/10.1016%2FS0049-0172%2898%2980016-4

7 January 2021

Effects of exogenous arachidonic, eicosapentaenoic, and docosahexaenoic acids on the generation of 5-lipoxygenase pathway products by ionophore-activated human neutrophils

1 reference

https://api.crossref.org/works/10.1016%2FS0049-0172%2898%2980016-4

7 January 2021

Effect of fish oil on neutrophil chemiluminescence induced by different stimuli in patients with rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1016%2FS0049-0172%2898%2980016-4

7 January 2021

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

1 reference

https://api.crossref.org/works/10.1016%2FS0049-0172%2898%2980016-4

7 January 2021

Decreased interleukin-1 beta levels in plasma from rheumatoid arthritis patients after dietary supplementation with n-3 polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0049-0172%2898%2980016-4

7 January 2021

Dietary fish oil modulates macrophage fatty acids and decreases arthritis susceptibility in mice

1 reference

https://api.crossref.org/works/10.1016%2FS0049-0172%2898%2980016-4

7 January 2021

Dietary fish oil reduces progression of established renal disease in (NZB x NZW)F1 mice and delays renal disease in BXSB and MRL/1 strains

1 reference

https://api.crossref.org/works/10.1016%2FS0049-0172%2898%2980016-4

7 January 2021

Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1016%2FS0049-0172%2898%2980016-4

7 January 2021

Effect of six months of fish oil supplementation in stable rheumatoid arthritis. A double-blind, controlled study

1 reference

https://api.crossref.org/works/10.1016%2FS0049-0172%2898%2980016-4

7 January 2021

Long-term effect of omega-3 fatty acid supplementation in active rheumatoid arthritis. A 12-month, double-blind, controlled study

1 reference

https://api.crossref.org/works/10.1016%2FS0049-0172%2898%2980016-4

7 January 2021

Validation of a meta-analysis: the effects of fish oil in rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1016%2FS0049-0172%2898%2980016-4

7 January 2021

Effects of fish oil supplementation in rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1016%2FS0049-0172%2898%2980016-4

7 January 2021

Vitamin E status during dietary fish oil supplementation in rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1016%2FS0049-0172%2898%2980016-4

7 January 2021

The effects of dietary supplementation with n-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: a randomized, double blind trial

1 reference

https://api.crossref.org/works/10.1016%2FS0049-0172%2898%2980016-4

7 January 2021

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

1 reference

https://api.crossref.org/works/10.1016%2FS0049-0172%2898%2980016-4

7 January 2021

10.1016/S0049-0172(98)80016-4

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9662755%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

1 reference