Wikidata

(Q74797136)

English

Effect of vegetables, tea, and soy on endogenous N-nitrosation, fecal ammonia, and fecal water genotoxicity during a high red meat diet in humans

scientific article published on 01 January 2002

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Statements

title
Effect of vegetables, tea, and soy on endogenous N-nitrosation, fecal ammonia, and fecal water genotoxicity during a high red meat diet in humans (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12235653
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12235653%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 November 2019

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