(Q74840868)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11672757%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

title

Vitamin K-dependent and vitamin K-independent hypocoagulant effects of dietary fish oil in rats (English)

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13 November 2019

1 reference

0 references

3

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13 November 2019

author name string

C M Nieuwenhuys

1

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13 November 2019

M A Feijge

2

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13 November 2019

A H Hennissen

4

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13 November 2019

S Béguin

5

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13 November 2019

J W Heemskerk

6

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13 November 2019

publication date

1 October 2001

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13 November 2019

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13 November 2019

volume

104

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13 November 2019

issue

2

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13 November 2019

page(s)

137-147

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

13 November 2019

cites work

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The relationship between fish consumption and stroke incidence. The NHANES I Epidemiologic Follow-up Study (National Health and Nutrition Examination Survey).

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7 January 2021

Effects of fish oils on lipid variables and platelet function indices

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7 January 2021

Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: the Tromsø study

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7 January 2021

Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease

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7 January 2021

Dietary fish oil accelerates the response to coronary thrombolysis with tissue-type plasminogen activator. Evidence for a modest platelet inhibitory effect in vivo

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7 January 2021

Haemostatic variables associated with diabetes and its complications

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7 January 2021

Interrelationship of plasma triglyceride and coagulant factor VII levels in normotriglyceridemic hypercholesterolemia

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7 January 2021

Association between coagulation factors VII and X with triglyceride rich lipoproteins

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7 January 2021

Association of vitamin K-dependent coagulation proteins and C4b binding protein with triglyceride-rich lipoproteins of human plasma.

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Plasma lipoproteins as carriers of phylloquinone (vitamin K1) in humans

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7 January 2021

Hypocoagulant and lipid-lowering effects of dietary n-3 polyunsaturated fatty acids with unchanged platelet activation in rats

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7 January 2021

The effects of dietary marine fish oils (omega-3 fatty acids) on coagulation profiles in men

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7 January 2021

Dietary fish oil (4 g daily) and cardiovascular risk markers in healthy men.

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7 January 2021

Antithrombotic effects of (n-3) polyunsaturated fatty acids in rat models of arterial and venous thrombosis

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7 January 2021

The effects of purified eicosapentaenoic and docosahexaenoic acids on arterial thrombosis tendency and platelet function in rats

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7 January 2021

The influence of dietary fats on plasma lipids, blood pressure and coagulation indices in the rat

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7 January 2021

Induction of prothrombin synthesis by K-vitamins compared in vitamin K-deficient and in brodifacoum-treated rats

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7 January 2021

Bioavailability of phylloquinone and menaquinones after oral and colorectal administration in vitamin K-deficient rats.

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7 January 2021

Prevention of the influence of fibrin and alpha2-macroglobulin in the continuous measurement of the thrombin potential: implications for an endpoint determination of the optical density.

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7 January 2021

Effect of food composition on vitamin K absorption in human volunteers.

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7 January 2021

Tissue distribution of K-vitamers under different nutritional regimens in the rat

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7 January 2021

Effect of dietary fat content on oral bioavailability of menatetrenone in humans

1 reference

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7 January 2021

Modulation of rat platelet activation by vessel wall-derived prostaglandin and platelet-derived thromboxane: effects of dietary fish oil on thromboxane-prostaglandin balance

1 reference

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7 January 2021

Dietary fat modifies thromboxane A2-induced stimulation of rat platelets

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7 January 2021

The effects of dietary lipids on gene expression and apoptosis

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7 January 2021

Polyunsaturated fatty acid regulation of gene expression

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7 January 2021

Fish oil feeding decreases mature sterol regulatory element-binding protein 1 (SREBP-1) by down-regulation of SREBP-1c mRNA in mouse liver. A possible mechanism for down-regulation of lipogenic enzyme mRNAs

1 reference

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7 January 2021

10.1016/S0049-3848(01)00347-4

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11672757%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

1 reference