(Q74258322)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9487152%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

title

The effects of purified eicosapentaenoic and docosahexaenoic acids on arterial thrombosis tendency and platelet function in rats (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9487152%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference

C M Nieuwenhuys

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9487152%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

G Hornstra

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9487152%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

language of work or name

English

0 references

publication date

1 February 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9487152%20AND%20SRC:MED&resulttype=core&format=json

Biochimica et Biophysica Acta

9 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9487152%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

volume

1390

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9487152%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9487152%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

page(s)

313-322

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9487152%20AND%20SRC:MED&resulttype=core&format=json

Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials

9 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0005-2760%2897%2900184-7

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0005-2760%2897%2900184-7

Effects of fish oils on lipid variables and platelet function indices

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0005-2760%2897%2900184-7

Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0005-2760%2897%2900184-7

Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0005-2760%2897%2900184-7

Eicosapentaenoic acid and docosahexaenoic acid suppress the proliferation of vascular smooth muscle cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0005-2760%2897%2900184-7

Diets rich in saturated n-9 and n-3 fatty acids differentially affect the fatty acid composition of phospholipids and function of rat platelets

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0005-2760%2897%2900184-7

alpha-Linolenic, eicosapentaenoic and docosahexaenoic acids affect lipid metabolism differently in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0005-2760%2897%2900184-7

Induction of experimental arterial occlusive thrombi in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0005-2760%2897%2900184-7

Relationship between the type of dietary fatty acid and arterial thrombosis tendency in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0005-2760%2897%2900184-7

Effect of the dietary fat type on arterial thrombosis tendency: systematic studies with a rat model

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0005-2760%2897%2900184-7

Replacement of dietary fat with palm oil: effect on human serum lipids, lipoproteins and apolipoproteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0005-2760%2897%2900184-7

Influence of dietary fatty acids on membrane fluidity and activation of rat platelets

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0005-2760%2897%2900184-7

Effects of dietary fatty acids on signal transduction and membrane cholesterol content in rat platelets

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0005-2760%2897%2900184-7

Profiling of plasma cholesterol ester and triglyceride fatty acids as their methyl esters by capillary gas chromatography, preceded by a rapid aminopropyl-silica column chromatographic separation of lipid classes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0005-2760%2897%2900184-7

Dietary modulation of fatty acid composition of mast cell phospholipids does not affect histamine release induced by compound 48/80

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0005-2760%2897%2900184-7

Effects of dietary sunflowerseed oil and marine oil on platelet membrane fluidity, arterial thrombosis, and platelet responses in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0005-2760%2897%2900184-7

Dietary fat modifies thromboxane A2-induced stimulation of rat platelets

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0005-2760%2897%2900184-7

Effects of dietary palm oil on arterial thrombosis, platelet responses and platelet membrane fluidity in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0005-2760%2897%2900184-7

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0005-2760(97)00184-7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9487152%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference