(Q75356087)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14749754%20AND%20SRC:MED&resulttype=core&format=json

17 November 2019

title

Micronutrient intake in overweight subjects is not deficient on an ad libitum fat-reduced, high-simple carbohydrate diet (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14749754%20AND%20SRC:MED&resulttype=core&format=json

17 November 2019

2

A Astrup

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14749754%20AND%20SRC:MED&resulttype=core&format=json

17 November 2019

author name string

T H Vasilaras

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14749754%20AND%20SRC:MED&resulttype=core&format=json

17 November 2019

A Raben

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14749754%20AND%20SRC:MED&resulttype=core&format=json

17 November 2019

publication date

1 February 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14749754%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

17 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14749754%20AND%20SRC:MED&resulttype=core&format=json

17 November 2019

volume

58

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14749754%20AND%20SRC:MED&resulttype=core&format=json

17 November 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14749754%20AND%20SRC:MED&resulttype=core&format=json

17 November 2019

page(s)

326-336

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14749754%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601785

17 November 2019

exact match

0 references

cites work

A short questionnaire for the measurement of habitual physical activity in epidemiological studies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601785

7 January 2021

Validity of reported energy intake in obese and nonobese adolescents

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601785

7 January 2021

Change of diet of Yemenite Jews in relation to diabetes and ischaemic heart-disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601785

7 January 2021

Effect of different levels of protein in "sucrose" and "starch" diets on the glucose tolerance and growth

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601785

7 January 2021

Underreporting of food intake in obese "small eaters"

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601785

7 January 2021

Consumption of sugars

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601785

7 January 2021

Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601785

7 January 2021

Dietary underreporting by obese individuals--is it specific or non-specific?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601785

7 January 2021

Do we eat less fat, or just report so?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601785

7 January 2021

Body composition and energy intake: do overweight women overeat and underreport?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601785

7 January 2021

Assessment of selective under-reporting of food intake by both obese and non-obese women in a metabolic facility

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601785

7 January 2021

Replacement of dietary fat by sucrose or starch: Effects on 14 d ad libitum energy intake, energy expenditure and body weight in formerly obese and never-obese subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601785

7 January 2021

Guidelines for sugar consumption in Europe: is a quantitative approach justified?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601785

7 January 2021

Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601785

7 January 2021

A method to achieve control of dietary macronutrient composition in ad libitum diets consumed by free-living subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601785

7 January 2021

Nationwide survey on nutritional habits in elite athletes. Part II. Mineral and vitamin intake.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601785

7 January 2021

Twenty-four hour energy expenditure and substrate oxidation before and after 6 months' ad libitum intake of a diet rich in simple or complex carbohydrates or a habitual diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601785

7 January 2021

DIETARY FAT AND DIETARY SUGAR IN RELATION TO ISCHAEMIC HEART-DISEASE AND DIABETES

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601785

7 January 2021