(Q76497359)

English

Effect of cooking and of amino acid supplementation on the nutritive value of black beans (Phaseolus vulgaris L

scientific article published on 01 January 1963

In more languages

edit

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14041133

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14041133%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 November 2019

title

Effect of cooking and of amino acid supplementation on the nutritive value of black beans (Phaseolus vulgaris L (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14041133

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14041133%20AND%20SRC:MED&resulttype=core&format=json

26 November 2019

Phaseolus vulgaris

1 reference

R BRESSANI

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14041133

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14041133%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 November 2019

L G ELIAS

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14041133

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14041133%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 November 2019

A T VALIENTE

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14041133

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14041133%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 November 2019

publication date

1 January 1963

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14041133

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14041133%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 November 2019

published in

British Journal of Nutrition

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14041133

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14041133%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 November 2019

volume

17

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14041133

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14041133%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 November 2019

page(s)

69-78

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14041133

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14041133%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 November 2019

Identifiers

DOI

10.1079/BJN19630008

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14041133

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14041133%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 November 2019

PubMed publication ID

14041133

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14041133

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14041133%20AND%20SRC:MED&resulttype=core&format=json

(Q76497359)

Effect of cooking and of amino acid supplementation on the nutritive value of black beans (Phaseolus vulgaris L

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)