(Q76840334)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14156449%20AND%20SRC:MED&resulttype=core&format=json

reason for deprecated rank

29 November 2019

title

Ernährungsphysiologische Eigenschaften des Ricinolsäuremethylesters (German)

marking inconsistent with the registered/official identifier/name

1 reference

reason for deprecated rank

24 January 2024

NUTRITION PHYSIOLOGICAL PROPERTIES OF RICINOLEIC ACID METHYL ESTER (English)

marking inconsistent with the registered/official identifier/name

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14156449

24 January 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14156449

24 January 2024

ricinoleic acids

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14156449

24 January 2024

1 reference

24 January 2024

1 reference

24 January 2024

author name string

W. KIECKEBUSCH

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14156449

24 January 2024

W. GRIEM

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14156449

24 January 2024

G. CZOK

3

1 reference

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24 January 2024

K. H. BAESSLER

4

1 reference

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24 January 2024

E. DEGKWITZ

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14156449

24 January 2024

E. SCHAEFFNER

6

1 reference

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24 January 2024

K. LANG

7

1 reference

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24 January 2024

language of work or name

German

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14156449

24 January 2024

publication date

1 July 1963

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14156449%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

29 November 2019

http://link.springer.com/content/pdf/10.1007/BF02021890.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF02021890/fulltext.html

24 January 2024

1 reference

http://link.springer.com/content/pdf/10.1007/BF02021890

24 January 2024

1 reference

European Journal of Nutrition

24 January 2024

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14156449%20AND%20SRC:MED&resulttype=core&format=json

29 November 2019

volume

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14156449%20AND%20SRC:MED&resulttype=core&format=json

29 November 2019

page(s)

26-34

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14156449%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf02021890

29 November 2019

exact match

0 references

cites work

[Research on changes in the cholesterol, total lipid and lipid-P content of the serum of rats after feeding with oxidized soy bean oil]

1 reference

12 December 2020

Effect of ingested thermally oxidized corn oil on fat composition in the rat

1 reference

12 December 2020

Quantitative histological method of determining the proportions of the principal components of thyroid tissue

1 reference

12 December 2020

Effect of fluoride and dinitrophenol on acetate activation in kidney and liver homogenates

1 reference

12 December 2020

Influence of sex difference on the pharmacological action and metabolism of some drugs

1 reference

12 December 2020