(Q77178469)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9723672%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

title

A method for quantitation of food biologic activity: results with peach allergen extracts (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9723672%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

author name string

J Cuesta-Herranz

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9723672%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

M Lázaro

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9723672%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

A Martínez

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9723672%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

E Alvarez-Cuesta

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9723672%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

E Figueredo

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9723672%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

J Martínez

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9723672%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

C Cuesta

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9723672%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

M de-Las-Heras

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9723672%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

publication date

1 August 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9723672%20AND%20SRC:MED&resulttype=core&format=json

The Journal of Allergy and Clinical Immunology

3 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9723672%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

volume

102

1 reference

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3 December 2019

issue

2

1 reference

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3 December 2019

page(s)

275-280

1 reference

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Monoclonal antibody-standardized cat extract immunotherapy: risk-benefit effects from a double-blind placebo study

3 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2898%2970096-X

7 January 2021

The major allergen content of allergenic preparations reflect their biological activity

1 reference

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7 January 2021

Allergen standardization

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2898%2970096-X

7 January 2021

Extraction and Properties of Apple Allergens

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2898%2970096-X

7 January 2021

Improvement of fruit allergenic extracts for immunoblotting experiments

1 reference

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7 January 2021

Allergy to apple, carrot and potato in children with birch pollen allergy

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2898%2970096-X

7 January 2021

Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: an in vivo and in vitro study

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2898%2970096-X

7 January 2021

Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee

1 reference

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7 January 2021

Protein and allergen content of commercial skin test extracts for soybeans

1 reference

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7 January 2021

Comparison of commercial peanut skin test extracts

1 reference

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7 January 2021

Comparative study of commercial food antigen extracts for the diagnosis of food hypersensitivity

1 reference

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7 January 2021

Egg and milk allergy in adults: comparison between fresh foods and commercial allergen extracts in skin prick test and histamine release from basophils

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2898%2970096-X

7 January 2021

Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome.

1 reference

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7 January 2021

Evaluating new tests for the diagnosis of food allergy

1 reference

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7 January 2021

Standardization of allergen extracts with appropriate methods. The combined use of skin prick testing and radio-allergosorbent tests

1 reference

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7 January 2021

Activity units for allergen extracts

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2898%2970096-X

7 January 2021

A standardized quantitative skin-test assay of allergen potency and stability: studies on the allergen dose-response curve and effect of wheal, erythema, and patient selection on assay results

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2898%2970096-X

7 January 2021

Standardization of allergenic preparations. Comments with reference to the second edition of the common Nordic guidelines for registration of allergenic preparations

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2898%2970096-X

7 January 2021

Are confusion and controversy about food hypersensitivity really necessary?

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2898%2970096-X

7 January 2021

Evaluation of immediate adverse reactions to foods in adult patients. I. Correlation of demographic, laboratory, and prick skin test data with response to controlled oral food challenge

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2898%2970096-X

7 January 2021

10.1016/S0091-6749(98)70096-X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9723672%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

1 reference