(Q77179778)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9723903%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

title

Disease incidence and longevity are unaltered by dietary antioxidant supplementation initiated during middle age in C57BL/6 mice (English)

1 reference

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3 December 2019

1

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3 December 2019

author name string

R T Bronson

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9723903%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

D Wu

3

1 reference

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3 December 2019

D E Smith

4

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3 December 2019

R Prior

5

1 reference

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3 December 2019

G Cao

6

1 reference

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3 December 2019

S N Han

7

1 reference

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3 December 2019

K R Martin

8

1 reference

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3 December 2019

S N Meydani

9

1 reference

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3 December 2019

M Meydani

10

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3 December 2019

publication date

1 July 1998

1 reference

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Mechanisms of Ageing and Development

3 December 2019

published in

1 reference

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3 December 2019

volume

103

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3 December 2019

issue

3

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3 December 2019

page(s)

269-284

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Oxidants, antioxidants, and the degenerative diseases of aging

3 December 2019

cites work

1 reference

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7 January 2021

The prolongation of survival in mice by dietary antioxidants depends on their age by the start of feeding this diet

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7 January 2021

Inhibition of pancreatic cancer growth by the dietary isoprenoids farnesol and geraniol

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7 January 2021

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

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7 January 2021

Oxidative stress: the paradox of aerobic life

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7 January 2021

Reversal of age-associated decline in immune responsiveness by dietary glutathione supplementation in mice

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7 January 2021

Effects of intermittent feeding upon body weight and lifespan in inbred mice: interaction of genotype and age.

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7 January 2021

Aging: a theory based on free radical and radiation chemistry

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7 January 2021

Role of free radicals in mutation, cancer, aging, and the maintenance of life

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7 January 2021

Vitamin E supplementation decreases lung virus titers in mice infected with influenza

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7 January 2021

The influence of dietary protein source on longevity and age-related disease processes of Fischer rats

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7 January 2021

Glutathione and morbidity in a community-based sample of elderly.

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7 January 2021

Nutritional influences on aging of Fischer 344 rats: II. Pathology

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7 January 2021

Evaluation of the antioxidant activity of melatonin in vitro

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7 January 2021

Vitamin E supplementation suppresses prostaglandin E1(2) synthesis and enhances the immune response of aged mice

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7 January 2021

Effect of age and dietary fat (fish, corn and coconut oils) on tocopherol status of C57BL/6Nia mice

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7 January 2021

Lung eicosanoid synthesis is affected by age, dietary fat and vitamin E.

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7 January 2021

Vitamin E supplementation and in vivo immune response in healthy elderly subjects. A randomized controlled trial

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7 January 2021

Some considerations for the development of diets for mature rodents used in long-term investigations

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7 January 2021

The immuno-reconstituting effect of melatonin or pineal grafting and its relation to zinc pool in aging mice

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7 January 2021

Pineal control of aging: effect of melatonin and pineal grafting on aging mice

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7 January 2021

β-Carotene and the role of intervention studies

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7 January 2021

Influence of dietary protein concentration on severity of nephropathy in Fischer-344 (F-344/N) rats

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7 January 2021

Components of the AIN-93 diets as improvements in the AIN-76A diet

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7 January 2021

AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet

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7 January 2021

The relative antioxidant activities of plant-derived polyphenolic flavonoids

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7 January 2021

Methionine restriction increases blood glutathione and longevity in F344 rats.

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7 January 2021

The dual roles of nutrients as antioxidants and prooxidants: their effects on tumor cell growth

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7 January 2021

Vitamins E and C, beta-carotene, and other carotenoids as antioxidants

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7 January 2021

Effect on mortality and reinfarction of adding fruits and vegetables to a prudent diet in the Indian experiment of infarct survival (IEIS)

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7 January 2021

Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L

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7 January 2021

Protective effect of vitamin E on lymphocyte growth capacity during incubation in vitro

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7 January 2021

Oxidative stress and antioxidant defense mechanism in glomerular diseases

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7 January 2021

Mechanisms of caloric restriction affecting aging and disease

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7 January 2021

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7 January 2021

Effect of oral glutathione on hepatic glutathione levels in rats and mice.

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7 January 2021

Effect of varying quantity and quality of dietary protein intake in experimental renal disease in rats

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7 January 2021

Effect of ageing on human plasma glutathione concentrations as determined by high-performance liquid chromatography with fluorimetric detection

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7 January 2021

10.1016/S0047-6374(98)00048-7

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9723903%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

1 reference