(Q77181751)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11711270%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

title

Blessings of the grape (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11711270%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

author name string

A van de Wiel

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11711270%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

P H van Golde

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11711270%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

H C Hart

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11711270%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

publication date

1 December 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11711270%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Internal Medicine

3 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11711270%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

volume

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11711270%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11711270%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

page(s)

484-489

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11711270%20AND%20SRC:MED&resulttype=core&format=json

Wine as a biological fluid: History, production, and role in disease prevention

3 December 2019

cites work

1 reference

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7 January 2021

Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine

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7 January 2021

Wine, alcohol, platelets, and the French paradox for coronary heart disease

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7 January 2021

Alcohol and coronary heart disease: the evidence for a protective effect.

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7 January 2021

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

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7 January 2021

Light-to-moderate alcohol consumption and the risk of stroke among U.S. male physicians

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7 January 2021

The protective effect of moderate alcohol consumption on ischemic stroke

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7 January 2021

Moderate alcohol consumption and the risk of sudden cardiac death among US male physicians

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7 January 2021

Alcohol use and mortality from coronary heart disease: the role of high-density lipoprotein cholesterol. The Multiple Risk Factor Intervention Trial Research Group

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7 January 2021

Moderate alcohol intake, increased levels of high-density lipoprotein and its subfractions, and decreased risk of myocardial infarction

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7 January 2021

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

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7 January 2021

Effect of moderate dose of alcohol with evening meal on fibrinolytic factors

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7 January 2021

Acute inhibitory effect of alcohol on fibrinolysis

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7 January 2021

Alcohol and insulin sensitivity.

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7 January 2021

Flavonoids in food and natural antioxidants in wine.

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7 January 2021

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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7 January 2021

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

1 reference

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7 January 2021

Absorption and disposition kinetics of the dietary antioxidant quercetin in man

1 reference

https://api.crossref.org/works/10.1016%2FS0953-6205%2801%2900170-4

7 January 2021

Interactions among antioxidants in health and disease: vitamin E and its redox cycle

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7 January 2021

The oxidation hypothesis of atherosclerosis

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7 January 2021

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

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7 January 2021

Inhibition of oxidation of low-density lipoprotein with red wine

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7 January 2021

Oxidative susceptibility of low-density lipoproteins--influence of regular alcohol use

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7 January 2021

The role of alcohol in the anti low density lipoprotein oxidation activity of red wine

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7 January 2021

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

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https://api.crossref.org/works/10.1016%2FS0953-6205%2801%2900170-4

7 January 2021

Red wine consumption and oxidation of low-density lipoproteins

1 reference

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7 January 2021

The effect of ethanol on hemostatic properties of human blood platelets

1 reference

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7 January 2021

Platelet rebound effect of alcohol withdrawal and wine drinking in rats. Relation to tannins and lipid peroxidation

1 reference

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7 January 2021

Cocoa inhibits platelet activation and function

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7 January 2021

Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries

1 reference

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7 January 2021

Nitric oxide production and endothelium-dependent vasorelaxation induced by wine polyphenols in rat aorta

1 reference

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7 January 2021

Does a glass of red wine improve endothelial function?

1 reference

https://api.crossref.org/works/10.1016%2FS0953-6205%2801%2900170-4

7 January 2021

Nitric oxide is responsible for flow-dependent dilatation of human peripheral conduit arteries in vivo.

1 reference

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7 January 2021

The pathogenesis of atherosclerosis: a perspective for the 1990s

1 reference

https://api.crossref.org/works/10.1016%2FS0953-6205%2801%2900170-4

7 January 2021

Selectivity of neutrophil 5-lipoxygenase and cyclo-oxygenase inhibition by an anti-inflammatory flavonoid glycoside and related aglycone flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0953-6205%2801%2900170-4

7 January 2021

Effect of trans-resveratrol, a natural polyphenolic compound, on human polymorphonuclear leukocyte function

1 reference

https://api.crossref.org/works/10.1016%2FS0953-6205%2801%2900170-4

7 January 2021

Red wine intake prevents nuclear factor-kappaB activation in peripheral blood mononuclear cells of healthy volunteers during postprandial lipemia.

1 reference

https://api.crossref.org/works/10.1016%2FS0953-6205%2801%2900170-4

7 January 2021

Red wine polyphenols inhibit proliferation of vascular smooth muscle cells and downregulate expression of cyclin A gene

1 reference

https://api.crossref.org/works/10.1016%2FS0953-6205%2801%2900170-4

7 January 2021

10.1016/S0953-6205(01)00170-4

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11711270%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

1 reference