Wikidata

(Q77291311)

English

Hydrolysis of caseins and formation of hydrophilic and hydrophobic peptides by wild Lactococcus lactis strains isolated from raw ewes' milk cheese

scientific article published on 01 November 2001

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Statements

title
Hydrolysis of caseins and formation of hydrophilic and hydrophobic peptides by wild Lactococcus lactis strains isolated from raw ewes' milk cheese (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11722669
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11722669%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 December 2019

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