(Q77301863)

English

Fermentation of soybean flour with Aspergillus usamii improves availabilities of zinc and iron in rats

scientific article published on 01 December 1998

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scholarly article

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Europe PubMed Central

PubMed ID

10197318

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10197318%20AND%20SRC:MED&resulttype=core&format=json

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4 December 2019

title

Fermentation of soybean flour with Aspergillus usamii improves availabilities of zinc and iron in rats (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

10197318

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10197318%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

Aspergillus usamii

1 reference

M Hirabayashi

1

1 reference

stated in

Europe PubMed Central

PubMed ID

10197318

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10197318%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 December 2019

T Matsui

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed ID

10197318

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10197318%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 December 2019

H Yano

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed ID

10197318

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10197318%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 December 2019

publication date

1 December 1998

1 reference

stated in

Europe PubMed Central

PubMed ID

10197318

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10197318%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 December 2019

published in

Journal of Nutritional Science and Vitaminology

1 reference

stated in

Europe PubMed Central

PubMed ID

10197318

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10197318%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 December 2019

volume

44

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stated in

Europe PubMed Central

PubMed ID

10197318

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10197318%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 December 2019

issue

6

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Europe PubMed Central

PubMed ID

10197318

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10197318%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 December 2019

page(s)

877-886

1 reference

stated in

Europe PubMed Central

PubMed ID

10197318

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10197318%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 December 2019

Identifiers

DOI

10.3177/JNSV.44.877

1 reference

stated in

Europe PubMed Central

PubMed ID

10197318

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10197318%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

1 reference

Europe PubMed Central

PubMed ID

10197318

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10197318%20AND%20SRC:MED&resulttype=core&format=json

(Q77301863)

Fermentation of soybean flour with Aspergillus usamii improves availabilities of zinc and iron in rats

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