(Q77337587)

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Effect on thermostability and catalytic activity of introducing disulfide bonds into Aspergillus awamori glucoamylase

scientific article published on 01 August 1998

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9749918

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title

Effect on thermostability and catalytic activity of introducing disulfide bonds into Aspergillus awamori glucoamylase (English)

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PubMed publication ID

9749918

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4 December 2019

Aspergillus awamori

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Y Li

1

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Europe PubMed Central

PubMed publication ID

9749918

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P M Coutinho

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2

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9749918

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C Ford

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3

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9749918

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publication date

1 August 1998

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4 December 2019

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Protein Engineering Design and Selection

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9749918

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volume

11

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9749918

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issue

8

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page(s)

661-667

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Identifiers

DOI

10.1093/PROTEIN/11.8.661

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9749918

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4 December 2019

PubMed publication ID

9749918

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9749918

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9749918%20AND%20SRC:MED&resulttype=core&format=json

(Q77337587)

Effect on thermostability and catalytic activity of introducing disulfide bonds into Aspergillus awamori glucoamylase

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