(Q77372555)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9761332%20AND%20SRC:MED&resulttype=core&format=json

5 December 2019

title

Type E botulism associated with vacuum-packaged hot-smoked whitefish (English)

1 reference

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5 December 2019

author name string

H Korkeala

1

1 reference

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5 December 2019

G Stengel

2

1 reference

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5 December 2019

E Hyytiä

3

1 reference

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5 December 2019

B Vogelsang

4

1 reference

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5 December 2019

A Bohl

5

1 reference

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5 December 2019

H Wihlman

6

1 reference

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5 December 2019

P Pakkala

7

1 reference

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5 December 2019

S Hielm

8

1 reference

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5 December 2019

publication date

1 August 1998

1 reference

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International Journal of Food Microbiology

5 December 2019

published in

1 reference

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5 December 2019

volume

43

1 reference

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5 December 2019

issue

1-2

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5 December 2019

page(s)

1-5

1 reference

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Predictive model of the effect of temperature, pH and sodium chloride on growth from spores of non-proteolytic Clostridium botulinum

5 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900080-4

7 January 2021

Detection of Clostridium botulinum in fish and environmental samples using polymerase chain reaction

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900080-4

7 January 2021

Genomic analysis of Clostridium botulinum group II by pulsed-field gel electrophoresis.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900080-4

7 January 2021

A high prevalence of Clostridium botulinum type E in Finnish freshwater and Baltic Sea sediment samples

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900080-4

7 January 2021

Sodium nitrite and potassium nitrate in control of nonproteolytic Clostridium botulinum outgrowth and toxigenesis in vacuum-packed cold-smoked rainbow trout

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900080-4

7 January 2021

Prevalence of Clostridium botulinum type E in Finnish fish and fishery products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900080-4

7 January 2021

CLINICAL AND LABORATORY OBSERVATIONS ON TYPE E BOTULISM IN MAN

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900080-4

7 January 2021

Inhibition of Clostridium botulinum Types A and E Toxin Formation by Sodium Nitrite and Sodium Chloride in Hot-Process (Smoked) Salmon

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900080-4

7 January 2021

Reactions of nitrate and nitrite in foods with special reference to the determination of N-nitroso compounds

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900080-4

7 January 2021

10.1016/S0168-1605(98)00080-4

Identifiers

DOI

1 reference

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5 December 2019

1 reference