(Q77462861)

English

The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian

scientific article published on 01 December 2001

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11781668%20AND%20SRC:MED&resulttype=core&format=json

5 December 2019

The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11781668%20AND%20SRC:MED&resulttype=core&format=json

5 December 2019

1

1 reference

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5 December 2019

author name string

H Zhang

2

1 reference

Europe PubMed Central

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5 December 2019

B H Hsu-Hage

3

1 reference

Europe PubMed Central

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5 December 2019

M L Wahlqvist

4

1 reference

Europe PubMed Central

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5 December 2019

A J Sinclair

5

1 reference

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5 December 2019

publication date

1 December 2001

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5 December 2019

European Journal of Clinical Nutrition

1 reference

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5 December 2019

55

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5 December 2019

1036-1042

1 reference

Europe PubMed Central

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5 December 2019

12

1 reference

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5 December 2019

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601269

0 references

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Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects

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Docosahexaenoic acid is a strong inhibitor of prostaglandin but not leukotriene biosynthesis

1 reference

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7 January 2021

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Inhibition by lipoxygenase products of TXA2-like responses of platelets and vascular smooth muscle. 14-Hydroxy from 22:6n-3 is more potent than 12-HETE

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7 January 2021

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Association of fibrinogen and coagulation factors VII and VIII with cardiovascular risk factors in the elderly: the Cardiovascular Health Study. Cardiovascular Health Study Investigators

1 reference

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Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

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Thromboxane (TX)A3 and prostaglandin (PG)I3 are formed in man after dietary eicosapentaenoic acid: identification and quantification by capillary gas chromatography-electron impact mass spectrometry

1 reference

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7 January 2021

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The relation between dietary intake and adipose tissue composition of selected fatty acids in US women

1 reference

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Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up

1 reference

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Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms

1 reference

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Design criteria for studies examining individual fatty acid effects on cardiovascular disease risk factors: human and animal studies

1 reference

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7 January 2021

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Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study

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7 January 2021

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Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study

1 reference

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7 January 2021

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Assessment of trans-fatty acid intake with a food frequency questionnaire and validation with adipose tissue levels of trans-fatty acids

1 reference

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7 January 2021

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Contribution of meat fat to dietary arachidonic acid

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7 January 2021

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The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601269

7 January 2021

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A role for phospholipid polyunsaturation in modulating membrane protein function

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601269

7 January 2021

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Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601269

7 January 2021

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The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601269

7 January 2021

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The influence of different types of omega 3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteers

1 reference

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7 January 2021

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Short-term diets rich in arachidonic acid influence plasma phospholipid polyunsaturated fatty acid levels and prostacyclin and thromboxane production in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601269

7 January 2021

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Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601269

7 January 2021

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Eicosapentaenoic acid and docosahexaenoic acid are antagonists at the thromboxane A2/prostaglandin H2 receptor in human platelets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601269

7 January 2021

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Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601269

7 January 2021

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Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601269

7 January 2021

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