(Q77498579)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11794501%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

title

Bakery foods are the major dietary source of trans-fatty acids among pregnant women with diets providing 30 percent energy from fat (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11794501%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

1 reference

Sandra L Elias

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11794501%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

Sheila M Innis

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11794501%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

publication date

1 January 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11794501%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Dietetic Association

6 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11794501%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

volume

102

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11794501%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11794501%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

page(s)

46-51

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11794501%20AND%20SRC:MED&resulttype=core&format=json

Dietary guidelines for healthy American adults. A statement for health professionals from the Nutrition Committee, American Heart Association

6 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

Isomeric trans fatty acids in the U.S. diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

Reassessment of trans fatty acid availability in the US diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

Essential fatty acids in growth and development

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

Cis- and trans-isomeric fatty acids in plasma lipids of newborn infants and their mothers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

Trans fatty acids may impair biosynthesis of long-chain polyunsaturates and growth in man.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

The effects of trans fatty acids on fatty acyl delta 5 desaturation by human skin fibroblasts

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

Geometric and positional fatty acid isomers interact differently with desaturation and elongation of linoleic and linolenic acids in cultured glioma cells.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

Arachidonic acid status correlates with first year growth in preterm infants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

Visual-acuity development in healthy preterm infants: effect of marine-oil supplementation.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

Arachidonic acid and early human growth: is there a relation?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

n-3 fatty acids in the brain and retina: evidence for their essentiality.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

Do trans fatty acids impair linoleic acid metabolism in children?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

Fatty acids in some common food items in Canada

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

Effect of a vegetable oil formula rich in linoleic acid on tissue fatty acid accretion in the brain, liver, plasma, and erythrocytes of infant piglets.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

trans Fatty acids in human milk are inversely associated with concentrations of essential all-cis n-6 and n-3 fatty acids and determine trans, but not n-6 and n-3, fatty acids in plasma lipids of breast-fed infants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

Estimated intakes of trans fatty and other fatty acids in the US population.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

The relation between dietary intake and adipose tissue composition of selected fatty acids in US women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

Position paper on trans fatty acids. ASCN/AIN Task Force on Trans Fatty Acids. American Society for Clinical Nutrition and American Institute of Nutrition

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

The influence of trans fatty acids on health: a report from the Danish Nutrition Council.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

7 January 2021

Dietary trans fatty acid

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

Dietary trans fatty acids affect docosahexaenoic acid concentrations in plasma and liver but not brain of pregnant and fetal rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

Linoleic acid requirement of rats fed trans fatty acids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990015-5

10.1016/S0002-8223(02)90015-5

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11794501%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

1 reference