Wikidata

(Q77508274)

English

Use of a broad-host-range bacteriocin-producing Lactococcus lactis transconjugant as an alternative starter for salami manufacture

scientific article published on 01 September 1998

In more languages

Statements

title
Use of a broad-host-range bacteriocin-producing Lactococcus lactis transconjugant as an alternative starter for salami manufacture (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9801199
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9801199%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 December 2019

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