(Q77598879)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9828299%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

title

Organochlorine residues in fish oil dietary supplements: comparison with industrial grade oils (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9828299%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

1 reference

M N Jacobs

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9828299%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

D Santillo

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9828299%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

P A Johnston

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9828299%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

C L Wyatt

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9828299%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

M C French

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9828299%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

language of work or name

English

0 references

publication date

1 October 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9828299%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

number of pages

13

1 reference

inferred from page(s)

published in

Chemosphere

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9828299%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

volume

37

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9828299%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

issue

9-12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9828299%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

page(s)

1709-1721

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9828299%20AND%20SRC:MED&resulttype=core&format=json

Temporal trends of organochlorine concentrations in cod-liver oil from the southern Baltic proper, 1971–1989

6 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0045-6535%2898%2900236-7

7 January 2021

Polychlorinated biphenyl concentrations in cod-liver oil: evidence of a steady-state condition of these compounds in the Baltic area oils and levels noted in Atlantic oils.

1 reference

https://api.crossref.org/works/10.1016%2FS0045-6535%2898%2900236-7

7 January 2021

The rise and fall of PCBs: Time-trend data from temperateindustrialised countries

1 reference

https://api.crossref.org/works/10.1016%2FS0045-6535%2898%2900236-7

7 January 2021

The 1993 QUASIMEME laboratory-performance study: Chlorobiphenyls in fish oil and standard solutions

1 reference

https://api.crossref.org/works/10.1016%2FS0045-6535%2898%2900236-7

7 January 2021

Intake of polychlorinated biphenyls (PCB) from the Finnish diet

1 reference

https://api.crossref.org/works/10.1016%2FS0045-6535%2898%2900236-7

7 January 2021

Organochlorines and mercury in pilot whale blubber consumed by Faroe islanders

1 reference

https://api.crossref.org/works/10.1016%2FS0045-6535%2898%2900236-7

7 January 2021

Determination of toxaphene in human milk from Nicaragua and in fish and marine mammals from the northeastern Atlantic and the North Sea

1 reference

https://api.crossref.org/works/10.1016%2FS0045-6535%2898%2900236-7

7 January 2021

Most toxic and highly bioaccumulative PCB congeners in cod-liver oil of Baltic origin processed in Poland during the 1970s and 1980s, their TEQ-values and possible intake

1 reference

https://api.crossref.org/works/10.1016%2FS0045-6535%2898%2900236-7

7 January 2021

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

1 reference

https://api.crossref.org/works/10.1016%2FS0045-6535%2898%2900236-7

7 January 2021

n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants

1 reference

https://api.crossref.org/works/10.1016%2FS0045-6535%2898%2900236-7

7 January 2021

Effects of a fish-oil and vegetable-oil formula on aggregation and ethanolamine-containing lysophospholipid generation in activated human platelets and on leukotriene production in stimulated neutrophils

1 reference

https://api.crossref.org/works/10.1016%2FS0045-6535%2898%2900236-7

7 January 2021

Effects of varying dietary fat, fish, and fish oils on blood lipids in a randomized controlled trial in men at risk of heart disease.

1 reference

https://api.crossref.org/works/10.1016%2FS0045-6535%2898%2900236-7

7 January 2021

Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study

1 reference

https://api.crossref.org/works/10.1016%2FS0045-6535%2898%2900236-7

7 January 2021

Effects of fish oil on rectal cell proliferation, mucosal fatty acids, and prostaglandin E2 release in healthy subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0045-6535%2898%2900236-7

7 January 2021

10.1016/S0045-6535(98)00236-7

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9828299%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

1 reference