(Q77670219)

English

Comparison of standard and portion-assisted responses to a brief fruit and vegetable food frequency questionnaire in a Hispanic WIC population

scientific article published on 01 December 1998

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9850119%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

Comparison of standard and portion-assisted responses to a brief fruit and vegetable food frequency questionnaire in a Hispanic WIC population (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9850119%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

author name string

Cotugna N

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9850119%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

Fleming E

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9850119%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

publication date

1 December 1998

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9850119%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

Journal of the American Dietetic Association

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9850119%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

98

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9850119%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

12

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9850119%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

1462-1464

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9850119%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900332-0

7 January 2021

Food choices of whites, blacks, and Hispanics: Data from the 1987 national health interview survey

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900332-0

7 January 2021

US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900332-0

7 January 2021

Assessing fruit and vegetable consumption in a 5 a day study targeting rural blacks: the issue of portion size

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900332-0

7 January 2021

Identifiers

10.1016/S0002-8223(98)00332-0

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9850119%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9850119%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

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