(Q77741839)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11883675%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

title

Fermentation and microflora of plaa-som, a thai fermented fish product prepared with different salt concentrations (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11883675%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

author name string

Christine Paludan-Müller

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11883675%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

Mette Madsen

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11883675%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

Pairat Sophanodora

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11883675%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

Lone Gram

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11883675%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

Peter Lange Møller

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11883675%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

publication date

1 February 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11883675%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

8 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11883675%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

volume

73

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11883675%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11883675%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

page(s)

61-70

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11883675%20AND%20SRC:MED&resulttype=core&format=json

Classification and characterization of lactic acid bacteria isolated from the intestines of common carp and freshwater prawns

8 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900688-2

7 January 2021

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900688-2

1 reference

7 January 2021

Use of an rRNA Internal Transcribed Spacer Region To Distinguish Phylogenetically Closely Related Species of the Genera Zygosaccharomyces and Torulaspora

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900688-2

7 January 2021

Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900688-2

7 January 2021

Staphylococcus piscifermentans sp. nov., from fermented fish in Thailand

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900688-2

7 January 2021

Lactic acid bacteria found in fermented fish in Thailand

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900688-2

7 January 2021

Soy sauce biochemistry.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900688-2

7 January 2021

Lactobacillus kimchii sp. nov., a new species from kimchi

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900688-2

7 January 2021

10.1016/S0168-1605(01)00688-2

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11883675%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

1 reference