(Q77788379)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11902398%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

title

The right bite program: a theory-based nutrition intervention at a minority college campus (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11902398%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

author name string

Alexandra E Evans

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11902398%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

Kay Sawyer-Morse Mary

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11902398%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

publication date

1 March 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11902398%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Dietetic Association

8 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11902398%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

volume

102

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11902398%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

issue

3 Suppl

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11902398%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

page(s)

S89-93

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11902398%20AND%20SRC:MED&resulttype=core&format=json

Toward the primary prevention of cancer

8 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990431-1

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990431-1

Fruit and vegetables in the American diet: data from the NHANES II survey

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990431-1

Psychosocial factors associated with fruit and vegetable consumption

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990431-1

Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990431-1

Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990431-1

Transitions out of high school: time of increased cancer risk?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990431-1

Gender differences in chronic disease risk behaviors through the transition out of high school

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990431-1

Fruit and vegetable consumption among Mexican-American college students

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990431-1

10.1016/S0002-8223(02)90431-1

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11902398%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

1 reference