(Q77807841)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9893201%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

title

Identification of patatin as a novel allergen for children with positive skin prick test responses to raw potato (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9893201%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

author name string

U Seppälä

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9893201%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

H Alenius

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9893201%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

K Turjanmaa

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9893201%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

T Reunala

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9893201%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

T Palosuo

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9893201%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

N Kalkkinen

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9893201%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

publication date

1 January 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9893201%20AND%20SRC:MED&resulttype=core&format=json

The Journal of Allergy and Clinical Immunology

8 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9893201%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

volume

103

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9893201%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

issue

1 Pt 1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9893201%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

page(s)

165-171

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9893201%20AND%20SRC:MED&resulttype=core&format=json

Immediate reactions to fruits and vegetables

8 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2899%2970541-5

7 January 2021

Food sensitivity reported by patients with asthma and hay fever. A relationship between food sensitivity and birch pollen-allergy and between food sensitivity and acetylsalicylic acid intolerance

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2899%2970541-5

7 January 2021

Allergy to birch pollen and apple, and cross-reactivity of the allergens studied with the RAST

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2899%2970541-5

7 January 2021

Allergy to apple, carrot and potato in children with birch pollen allergy

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2899%2970541-5

7 January 2021

Cross-reactivity of IgE antibodies with allergens in birch pollen, fruits and vegetables

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2899%2970541-5

7 January 2021

Identification of allergens in fruits and vegetables: IgE cross-reactivities with the important birch pollen allergens Bet v 1 and Bet v 2 (birch profilin)

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2899%2970541-5

7 January 2021

Allergic reactions to foods.

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2899%2970541-5

7 January 2021

Profilin Is a Cross-Reactive Allergen in Pollen and Vegetable Foods

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2899%2970541-5

7 January 2021

Contact urticaria in a child from raw potato

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2899%2970541-5

7 January 2021

Atopic allergic reactions due to raw potato

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2899%2970541-5

7 January 2021

Allergy to white potato

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2899%2970541-5

7 January 2021

Housewives with raw potato-induced bronchial asthma

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2899%2970541-5

7 January 2021

IgE-mediated allergic reactions to potatoes

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2899%2970541-5

7 January 2021

Purification of polyphenol oxidase free of the storage protein patatin from potato tuber

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2899%2970541-5

7 January 2021

Improvement of fruit allergenic extracts for immunoblotting experiments

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2899%2970541-5

7 January 2021

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2899%2970541-5

7 January 2021

Combined skin prick and patch testing enhances identification of food allergy in infants with atopic dermatitis

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2899%2970541-5

7 January 2021

Analysis of the Heterogeneity of the 40,000 Molecular Weight Tuber Glycoprotein of Potatoes by Immunological Methods and by NH(2)-Terminal Sequence Analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2899%2970541-5

7 January 2021

A cytosolic phospholipase A2 from potato tissues appears to be patatin

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2899%2970541-5

7 January 2021

Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2899%2970541-5

7 January 2021

10.1016/S0091-6749(99)70541-5

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9893201%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

1 reference