(Q77868082)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11929295%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

title

Effect of beta-glycosidase activity of Oenococcus oeni on the glycosylated flavor precursors of Tannat wine during malolactic fermentation (English)

1 reference

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8 December 2019

Oenococcus oeni

1 reference

1

1 reference

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8 December 2019

author name string

Adriana Lloret

2

1 reference

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8 December 2019

Karina Medina

3

1 reference

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8 December 2019

Francisco Carrau

4

1 reference

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8 December 2019

Eduardo Dellacassa

5

1 reference

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8 December 2019

publication date

1 April 2002

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Journal of Agricultural and Food Chemistry

8 December 2019

published in

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8 December 2019

volume

50

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8 December 2019

issue

8

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8 December 2019

page(s)

2344-2349

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8 December 2019

Identifiers

DOI

10.1021/JF0109367

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11929295%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

1 reference