(Q77883390)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11934035%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

title

Modelling microbial growth in structured foods: towards a unified approach (English)

1 reference

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8 December 2019

4

1 reference

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8 December 2019

author name string

P D G Wilson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11934035%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

T F Brocklehurst

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11934035%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

S Arino

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11934035%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

M Jakobsen

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11934035%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

M Lange

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11934035%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

J Farkas

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11934035%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

J W T Wimpenny

8

1 reference

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8 December 2019

J F Van Impe

9

1 reference

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8 December 2019

publication date

1 March 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11934035%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

8 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11934035%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

volume

73

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11934035%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

issue

2-3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11934035%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

page(s)

275-289

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11934035%20AND%20SRC:MED&resulttype=core&format=json

A dynamic approach to predicting bacterial growth in food.

8 December 2019

cites work

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7 January 2021

Growth of food-borne pathogenic bacteria in oil-in-water emulsions: II--Effect of emulsion structure on growth parameters and form of growth

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7 January 2021

Real-time measurements of the interaction between single cells of Listeria monocytogenes and nisin on a solid surface

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7 January 2021

Factors affecting the growth of bacterial colonies on agar plates.

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7 January 2021

Acid tolerance in Listeria monocytogenes: the adaptive acid tolerance response (ATR) and growth-phase-dependent acid resistance

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7 January 2021

Application of artificial neural networks as a non-linear modular modeling technique to describe bacterial growth in chilled food products.

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7 January 2021

Water availability and the survival of Salmonella typhimurium in porous systems

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7 January 2021

A low-pH-inducible, stationary-phase acid tolerance response in Salmonella typhimurium

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7 January 2021

Microgradients in bacterial colonies: use of fluorescence ratio imaging, a non-invasive technique

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7 January 2021

The growth of potential food poisoning organisms on chicken and pork muscle surfaces

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7 January 2021

The effect of sodium chloride concentration and pH on the growth of Salmonella typhimurium colonies on solid medium

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7 January 2021

Factors Influencing the Survival and Growth of Listeria monocytogenes on the Surface of Canadian Retail Wieners

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7 January 2021

The effects of agar concentration on the growth and morphology of submerged colonies of motile and non-motile bacteria

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7 January 2021

Growth of food-borne pathogenic bacteria in oil-in-water emulsions: I--Methods for investigating the form of growth

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7 January 2021

The microstructure and distribution of micro-organisms within mature Serra cheese

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7 January 2021

pH gradients through colonies of Bacillus cereus and the surrounding agar

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7 January 2021

Convenient Model To Describe the Combined Effects of Temperature and pH on Microbial Growth

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7 January 2021

Use of fluorescence ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures

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7 January 2021

Dynamic changes of intracellular pH in individual lactic acid bacterium cells in response to a rapid drop in extracellular pH.

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7 January 2021

An investigation of the effects of four variables on the growth of Salmonella typhimurium using two types of gradient gel plates.

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7 January 2021

Testing multiple variables on the growth of a mixed inoculum of Salmonella strains using gradient plates

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7 January 2021

Effect of three preservatives on the growth of Bacillus cereus, Vero cytotoxigenic Escherichia coli and Staphylococcus aureus, on plates with gradients of pH and sodium chloride concentration.

1 reference

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7 January 2021

Spatial interactions between subsurface bacterial colonies in a model system: a territory model describing the inhibition of Listeria monocytogenes by a nisin-producing lactic acid bacterium.

1 reference

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7 January 2021

The effects of growth dynamics upon pH gradient formation within and around subsurface colonies of Salmonella typhimurium.

1 reference

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7 January 2021

Adenylates and adenylate-energy charge in submerged and planktonic cultures of Salmonella enteritidis and Salmonella typhimurium.

1 reference

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7 January 2021

The Growth and Form of Bacterial Colonies

1 reference

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7 January 2021

The Growth and Respiration of Bacterial Colonies

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7 January 2021

Submerged bacterial colonies within food and model systems: their growth, distribution and interactions

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7 January 2021