(Q77925734)

English

The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4 degrees C or 8 degrees C

scientific article published on 01 December 1998

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scholarly article

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9924944%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4 degrees C or 8 degrees C (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9924944%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

1 reference

based on heuristic

inferred from title

Johanna Björkroth

2

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9924944%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

author name string

U Lyhs

1

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9924944%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

E Hyytiä

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9924944%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

H Korkeala

4

1 reference

Europe PubMed Central

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9 December 2019

publication date

1 December 1998

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9 December 2019

International Journal of Food Microbiology

1 reference

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9924944%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

45

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9924944%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9924944%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

135-142

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9924944%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

NOTES: Two-Dimensional Thin-Layer Chromatography for Amino Acid Analysis of Bacterial Cell Walls

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900160-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Sodium nitrite and potassium nitrate in control of nonproteolytic Clostridium botulinum outgrowth and toxigenesis in vacuum-packed cold-smoked rainbow trout

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900160-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Characteristics and antagonistic activity of lactic acid bacteria isolated from chilled fish products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900160-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Isolation and Characterization of Micrococci From Human Skin, Including Two New Species: Micrococcus lylae and Micrococcus kristinae

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900160-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Identification of Pseudomonas pyocyanea by the Oxidase Reaction

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900160-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Production of histamine and tyramine by lactic acid bacteria isolated from vacuum-packed sugar-salted fish

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900160-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Inhibition of Clostridium botulinum Types A and E Toxin Formation by Sodium Nitrite and Sodium Chloride in Hot-Process (Smoked) Salmon

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900160-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Nitrite, nitrite alternatives, and the control of Clostridium botulinum in cured meats

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900160-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Microbiological aspects and technological need: technological needs for nitrates and nitrites

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900160-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Botulism Control by Nitrite and Sorbate in Cured Meats: A Review 1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900160-3

7 January 2021

based on heuristic

inferred from DOI database lookup

A nitrite reducing system reconstructed with purified cytochrome components of Pseudomonas aeruginosa

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900160-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0168-1605(98)00160-3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9924944%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9924944%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

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