(Q78570290)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349770%20AND%20SRC:MED&resulttype=core&format=json

15 December 2019

title

Flavonoid compounds in foods (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349770%20AND%20SRC:MED&resulttype=core&format=json

15 December 2019

Flavonoid Compounds in Foods (English)

1 reference

https://api.crossref.org/works/10.1016/S0065-2628(08)60224-4

20 February 2024

author name string

E. C. BATE-SMITH

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14349770

20 February 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14349770

20 February 2024

publication date

1 January 1954

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349770%20AND%20SRC:MED&resulttype=core&format=json

Advances in food research

15 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349770%20AND%20SRC:MED&resulttype=core&format=json

15 December 2019

volume

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349770%20AND%20SRC:MED&resulttype=core&format=json

15 December 2019

page(s)

261-300

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349770%20AND%20SRC:MED&resulttype=core&format=json

Über den Einfluß von Substanzen der Flavongruppe auf die Permeabilität der Kapillaren. Vitamin P1

15 December 2019

cites work

1 reference

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7 January 2021

Leuco-anthocyanins. 1. Detection and identification of anthocyanidins formed leuco-anthocyanins in plant tissues

1 reference

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7 January 2021

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

1 reference

7 January 2021

Leuco-anthocyanins. 2. Systematic distribution of leuco-anthocyanins in leaves

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

The oestrogenic effects of subterranean clover (trifolium subterraneum); uterine maintenance in the ovariectomised ewe on clover grazing.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

Chlorogenic Acids in Fruit Trees

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

A Possible Relation Between the Action of Clover Juice on Isolated Muscle and ‘Bloat' in Cattle

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

Nature of a Muscle-Inhibiting Compound in Lucerne and its Possible Connexion with Bloat in Cattle

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

Identity of a Muscle-inhibiting Flavone in Lucerne

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

Colour Reagents for the Paper Chromatography of Sugars

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

A method for studying the chemistry of cacao fermentation

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

Cacao polyphenolic substances. I. Fractionation of the fresh bean

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

Cacao polyphenolic substances. II. Changes during fermentation

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

THE CATECHIN OF THE CACAO BEAN1

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

The fermentation process in tea manufacture: Tea tannin and its fermentation products

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

Isolation and characterization of peach tannins

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

Enzyme-catalyzed oxidative browning of fruit products

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

Isolation of rutin from a citrus hybrid

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

CAROTENOIDS OF THE PEACH.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

Phosphorylated Hesperidin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

OBSERVATIONS ON THE RED COLOR OF THE BLOOD ORANGE

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

Ascorbic acid and physiological breakdown in the fruits of the pineapple (Ananas comosus L. Merr)

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

218. The yellow colouring matter of Dahlia variabilis

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

A study of the polyphenols in tea leaf by paper chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

Separation of tea polyphenols on paper chromatograms

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

A survey of anthocyanins. IV.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

Observations on the nature of vitamin P and the vitamin P potency of certain foodstuffs

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

Antibacterial Action of Curcumin and Related Compounds

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

Anthochlor Pigments. VII. The Pigments of Yellow Antirrhinum Majus

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

Anthochlor Pigments of Cosmos sulphureus, Coreopsis lanceolata and C. saxicola

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

A new antifertility factor; (a preliminary report)

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

The anthocyanin of strawberries

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

The Pigments of Butterflies' Wings: Melanargia galatea

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

The Isolation and Identification of Quercetin and Isoquercitrin from Grapes (Vitis vinifera)1

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

The Isolation and Identification of Kaempferol and Quercetin from Strawberries (Fragaria chiloensis)

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

Isolation and identification of quercetin and isoquercitrin from apricots, Prunus armeniaca

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960224-4

7 January 2021

The effect of L-ascorbic acid on the in vitro activity of polyphenoloxidase from potato

series ordinal

9

1 reference

https://api.crossref.org/works/10.1016/S0065-2628(08)60224-4

The Isolation and Identification of Quercetin and Isoquercitrin from Black Currants (Ribes nigrum)1

20 February 2024

series ordinal

124

1 reference

https://api.crossref.org/works/10.1016/S0065-2628(08)60224-4

20 February 2024

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349770%20AND%20SRC:MED&resulttype=core&format=json

15 December 2019

1 reference