(Q78857208)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12558057%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

title

Tuna fishmeal as a source of DHA for n-3 PUFA enrichment of pork, chicken, and eggs (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12558057%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

author name string

Peter R C Howe

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12558057%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

Jeffrey A Downing

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12558057%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

Brin F S Grenyer

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12558057%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

Elizabeth M Grigonis-Deane

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12558057%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

Wayne L Bryden

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12558057%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

publication date

1 November 2002

1 reference

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17 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12558057%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

volume

37

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12558057%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12558057%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

page(s)

1067-1076

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12558057%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11745-002-1002-3

17 December 2019

exact match

0 references

cites work

Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

1 reference

12 December 2020

Omega-3 fatty acids in health and disease and in growth and development

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12 December 2020

Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality

1 reference

12 December 2020

The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat

1 reference

12 December 2020

Effects of fish meal in beef cattle diets on growth performance, carcass characteristics, and fatty acid composition of longissimus muscle

1 reference

12 December 2020

Enrichment of hen eggs with n-3 long-chain fatty acids and evaluation of enriched eggs in humans

1 reference

12 December 2020

Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat

1 reference

12 December 2020

Production of docosahexaenoic acid-enriched poultry eggs and meat using an algae-based feed ingredient

1 reference

12 December 2020

Polyunsaturated fatty acids in the food chain in the United States

1 reference

12 December 2020

Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed

1 reference

12 December 2020

Influence of dietary vitamin E on the oxidative stability and quality of pig meat

1 reference

12 December 2020

Fat characteristics of pigs fed fish oil containing eicosapentaenoic and docosahexaenoic acids

1 reference

12 December 2020

Workshop on the essentiality of and recommended dietary intakes for omega-6 and omega-3 Fatty acids

1 reference

12 December 2020

Omega 3-enriched pork

1 reference

12 December 2020

Incorporation of n-3 fatty acids of fish oil into tissue and serum lipids of ruminants

1 reference

12 December 2020

Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review

1 reference

12 December 2020

Direct transesterification of all classes of lipids in a one-step reaction

1 reference

12 December 2020

Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males

1 reference

12 December 2020

Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids

1 reference

12 December 2020