(Q78897771)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14441094%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

title

Studies of the bacterial cell wall. VI. Wall composition and sensitivity to lysozyme (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14441094%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

Studies of the bacterial cell wall VI. Wall composition and sensitivity to lysozyme (English)

1 reference

https://api.crossref.org/works/10.1016/0006-3002(60)90191-8

local anti-infective agent

3 March 2024

main subject

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14441094

3 March 2024

author name string

M. R. SALTON

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14441094

3 March 2024

J. G. PAVLIK

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14441094

3 March 2024

language of work or name

English

0 references

publication date

1 April 1960

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14441094%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

17 December 2019

number of pages

10

1 reference

based on heuristic

inferred from page(s)

https://api.elsevier.com/content/article/PII:0006300260901918?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0006-3002(60)90191-8

https://api.elsevier.com/content/article/PII:0006300260901918?httpAccept=text/plain

3 March 2024

1 reference

https://api.crossref.org/works/10.1016/0006-3002(60)90191-8

Biochimica et Biophysica Acta

3 March 2024

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14441094%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

volume

39

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14441094%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

page(s)

398-407

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14441094%20AND%20SRC:MED&resulttype=core&format=json

The Lysozyme Spectrum of the Gram-Negative Bacteria

17 December 2019

cites work

3

1 reference

https://api.crossref.org/works/10.1016/0006-3002(60)90191-8

Lysozyme in the bacteriolysis of gram-negative bacteria. II. Factors influencing clearing during the Nakamura treatment

3 March 2024

4

1 reference

https://api.crossref.org/works/10.1016/0006-3002(60)90191-8

The lysis of micro-organisms by lysozyme and related enzymes

3 March 2024

5

1 reference

https://api.crossref.org/works/10.1016/0006-3002(60)90191-8

Studies of the bacterial cell wall. V. The action of lysozyme on cell walls of some lysozyme-sensitive bacteria

3 March 2024

6

1 reference

https://api.crossref.org/works/10.1016/0006-3002(60)90191-8

Development of Lysozyme-Resistance in Micrococcus Lysodiekticus and its Association With an Increased O-Acetyl Content of the Cell Wall

3 March 2024

7

1 reference

https://api.crossref.org/works/10.1016/0006-3002(60)90191-8

Studies of the bacterial cell wall. II. Methods of preparation and some properties of cell walls

3 March 2024

8

1 reference

https://api.crossref.org/works/10.1016/0006-3002(60)90191-8

An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars

3 March 2024

9

1 reference

https://api.crossref.org/works/10.1016/0006-3002(60)90191-8

Archives of Biochemistry and Biophysics

3 March 2024

10

25

191

Seifter

1950

1 reference

https://api.crossref.org/works/10.1016/0006-3002(60)90191-8

The use of glucose oxidase (notatin) for the determination of glucose in biological material and for the study of glucose-producing systems by manometric methods

3 March 2024

11

1 reference

https://api.crossref.org/works/10.1016/0006-3002(60)90191-8

The determination of glucosamine and galactosamine

3 March 2024

12

1 reference

https://api.crossref.org/works/10.1016/0006-3002(60)90191-8

The action of fluorodinitrobenzene on bacterial cell walls

3 March 2024

13

1 reference

https://api.crossref.org/works/10.1016/0006-3002(60)90191-8

Reaction of ninhydrin in acid solution with straight-chain amino acids containing two amino groups and its application to the estimation of alpha epsilon-diaminopimelic acid

3 March 2024

15

1 reference

https://api.crossref.org/works/10.1016/0006-3002(60)90191-8

The presence of ribitol phosphate in bacterial cell walls

3 March 2024

17

1 reference

https://api.crossref.org/works/10.1016/0006-3002(60)90191-8

Studies of the bacterial cell wall. IV. The composition of the cell walls of some Gram-positive and Gram-negative bacteria

3 March 2024

21

1 reference

https://api.crossref.org/works/10.1016/0006-3002(60)90191-8

Interference by amino acids in the estimation of sugars by reductometric methods

3 March 2024

23

1 reference

https://api.crossref.org/works/10.1016/0006-3002(60)90191-8

Identification of amino sugars by paper chromatography

3 March 2024

24

1 reference

https://api.crossref.org/works/10.1016/0006-3002(60)90191-8

Mode of action of penicillin

3 March 2024

27

1 reference

https://api.crossref.org/works/10.1016/0006-3002(60)90191-8

Proceedings of the Biochemical Society

3 March 2024

28

1 reference

https://api.crossref.org/works/10.1016/0006-3002(60)90191-8

Development of Micrococcus lysodeikticus Resistant to Lysozyme

3 March 2024

30

1 reference

https://api.crossref.org/works/10.1016/0006-3002(60)90191-8

The Isolation of Protein-Bound Phosphorylmuramic Acid from Lactobacillus casei.

3 March 2024

31

1 reference

https://api.crossref.org/works/10.1016/0006-3002(60)90191-8

3 March 2024

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14441094%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

1 reference