(Q79066682)

English

The effect of emulsification of a milk-substitute diet by mechanical homogenization and by the addition of soya-bean lecithin on plasma lipid and vitamin A levels and on the growth rate of the newborn calf

scientific article published on 01 January 1961

Statements

The effect of emulsification of a milk-substitute diet by mechanical homogenization and by the addition of soyabean lecithin on plasma lipid and vitamin A levels and on the growth rate of the newborn calf (English)
The effect of emulsification of a milk-substitute diet by mechanical homogenization and by the addition of soya-bean lecithin on plasma lipid and vitamin A levels and on the growth rate of the newborn calf (English)

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