(Q79079523)
Statements
Influence of adjunct use and cheese microenvironment on nonstarter bacteria in reduced-fat cheddar-type cheese (English)
Influence of Adjunct Use and Cheese Microenvironment on Nonstarter Bacteria in Reduced-Fat Cheddar-Type Cheese (English)
J. R. Broadbent
K. Houck
M. E. Johnson
1 September 2003