(Q79102114)

English

Dietary (+)-catechin and BHT markedly increase alpha-tocopherol concentrations in rats by a tocopherol-omega-hydroxylase-independent mechanism

scientific article published on 01 October 2003

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519810%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

Dietary (+)-catechin and BHT markedly increase alpha-tocopherol concentrations in rats by a tocopherol-omega-hydroxylase-independent mechanism (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519810%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

Torbjörn Lundh

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519810%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

author name string

Jan Frank

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519810%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

Robert S Parker

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519810%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

Joy E Swanson

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519810%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

Bengt Vessby

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519810%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

Afaf Kamal-Eldin

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519810%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

language of work or name

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publication date

1 October 2003

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519810%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519810%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

133

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519810%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

10

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519810%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

3195-3199

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519810%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1021/JF000026+

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1021/JF000025H

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