Wikidata

(Q79288194)

English

Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors

scientific article published on 01 November 2006

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title
Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17056812
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17056812%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 December 2019
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