Wikidata

(Q79288194)

English

Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors

scientific article published on 01 November 2006

In more languages

Statements

title
Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17056812
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17056812%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 December 2019
author name string

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q79288194&oldid=1192823902"