(Q79293424)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14616872%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

title

Presentation of allergen in different food preparations affects the nature of the allergic reaction--a case series (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14616872%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14616872%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

author name string

R M King

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14616872%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

J A Nordlee

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14616872%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

S L Hefle

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14616872%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

J O Warner

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14616872%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

J O B Hourihane

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14616872%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

publication date

1 November 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14616872%20AND%20SRC:MED&resulttype=core&format=json

Clinical & Experimental Allergy

21 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14616872%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

volume

33

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14616872%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14616872%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

page(s)

1581-1585

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14616872%20AND%20SRC:MED&resulttype=core&format=json

Hospital admissions for acute anaphylaxis: time trend study

21 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2003.01795.X

Lessons for management of anaphylaxis from a study of fatal reactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2003.01795.X

21 January 2018

Food-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2003.01795.X

Fatalities due to anaphylactic reactions to foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2003.01795.X

The threshold concept in food safety and its applicability to food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2003.01795.X

Effects of cooking methods on peanut allergenicity

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2003.01795.X

A voluntary registry for peanut and tree nut allergy: characteristics of the first 5149 registrants

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2003.01795.X

Peanut and tree nut allergic reactions in restaurants and other food establishments

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2003.01795.X

Allergenic cross-reactivity among legume foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2003.01795.X

Allergenicity of various peanut products as determined by RAST inhibition

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2003.01795.X

Influences of fat and carbohydrate on postprandial sleepiness, mood, and hormones.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2003.01795.X

Altering the fat content affects flavor release in a model yogurt system

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2003.01795.X

The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2003.01795.X

The natural history of peanut allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2003.01795.X

The effects of roasting on the allergenic properties of peanut proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2003.01795.X

10.1046/J.1365-2222.2003.01795.X

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14616872%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

1 reference