(Q79318021)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17075725%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

title

Increased anti-oxidative potency of garlic by spontaneous short-term fermentation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17075725%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

4

Yoshimi Niwano

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17075725%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

author name string

Emiko Sato

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17075725%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

Masahiro Kohno

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17075725%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

Hamasuke Hamano

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17075725%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

publication date

1 December 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17075725%20AND%20SRC:MED&resulttype=core&format=json

Plant Foods for Human Nutrition

21 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17075725%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

volume

61

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17075725%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17075725%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

page(s)

157-160

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17075725%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11130-006-0017-5

21 December 2019

exact match

0 references

cites work

Garlic and its significance for the prevention of cancer in humans: a critical view

1 reference

12 December 2020

Cardioprotective actions of wild garlic (allium ursinum) in ischemia and reperfusion

1 reference

12 December 2020

Attenuation of rat ischemic brain damage by aged garlic extracts: a possible protecting mechanism as antioxidants.

1 reference

12 December 2020

Garlic compounds protect vascular endothelial cells from oxidized low density lipoprotein-induced injury

1 reference

12 December 2020

Aged garlic extract attenuates intracellular oxidative stress

1 reference

12 December 2020

Antioxidant and radical scavenging effects of aged garlic extract and its constituents

1 reference

12 December 2020

Effect of garlic on isoniazid and rifampicin-induced hepatic injury in rats.

1 reference

12 December 2020

Garlic, onions and cardiovascular risk factors. A review of the evidence from human experiments with emphasis on commercially available preparations

1 reference

12 December 2020

Automated electron spin resonance free radical detector assays for antioxidant activity in natural extracts.

1 reference

12 December 2020

Zingerone [4-(4-hydroxy-3-methoxyphenyl)-2-butanone] prevents 6-hydroxydopamine-induced dopamine depression in mouse striatum and increases superoxide scavenging activity in serum

1 reference

12 December 2020

Antioxidant effects of tetrahydro‐β‐carboline derivatives identified in aged garlic extract

1 reference

12 December 2020

Spin trapping of superoxide in aqueous solutions of fresh and aged cigarette smoke

1 reference

12 December 2020

Prolongation of life span and improved learning in the senescence accelerated mouse produced by aged garlic extract.

1 reference

12 December 2020

Tetrahydro-beta-carboline derivatives in aged garlic extract show antioxidant properties

1 reference

12 December 2020

Prevention of liver damage by aged garlic extract and its components in mice

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/PTR.2650030203