(Q79398181)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17139804%20AND%20SRC:MED&resulttype=core&format=json

22 December 2019

title

Interpreting the Joslin Diabetes Center and Joslin Clinic Clinical Nutrition Guideline for Overweight and Obese Adults With Type 2 Diabetes (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17139804%20AND%20SRC:MED&resulttype=core&format=json

22 December 2019

1 reference

Judy Giusti

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17139804%20AND%20SRC:MED&resulttype=core&format=json

22 December 2019

Jo-Anne Rizzotto

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17139804%20AND%20SRC:MED&resulttype=core&format=json

22 December 2019

publication date

1 November 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17139804%20AND%20SRC:MED&resulttype=core&format=json

22 December 2019

published in

Current diabetes report

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17139804%20AND%20SRC:MED&resulttype=core&format=json

22 December 2019

volume

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17139804%20AND%20SRC:MED&resulttype=core&format=json

22 December 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17139804%20AND%20SRC:MED&resulttype=core&format=json

22 December 2019

page(s)

405-408

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17139804%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11892-006-0014-y

22 December 2019

exact match

0 references

cites work

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

1 reference

12 December 2020

Dietary carbohydrate (amount and type) in the prevention and management of diabetes: a statement by the american diabetes association

1 reference

12 December 2020

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

1 reference

12 December 2020

Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women.

1 reference

12 December 2020

Standards of medical care in diabetes--2006

1 reference

12 December 2020

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

1 reference

12 December 2020

Long-term weight loss maintenance

1 reference

12 December 2020

Dietary fiber intake and risk factors for cardiovascular disease in French adults.

1 reference

12 December 2020

Liquid meal replacements and glycemic control in obese type 2 diabetes patients

1 reference

12 December 2020

Weight management through lifestyle modification for the prevention and management of type 2 diabetes: rationale and strategies: a statement of the American Diabetes Association, the North American Association for the Study of Obesity, and the Ameri

1 reference

12 December 2020

Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes.

1 reference

12 December 2020

High-protein, low-fat diets are effective for weight loss and favorably alter biomarkers in healthy adults

1 reference

12 December 2020

Dietary glycemic index and obesity

1 reference

12 December 2020

Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

1 reference

12 December 2020

An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes

1 reference

12 December 2020