(Q79426215)

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Localization of sucrose and maltose fermenting systems in Saccharomyces cerevisiae

scientific article published on 01 January 1962

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scholarly article

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Europe PubMed Central

PubMed ID

13918560

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13918560%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 December 2019

title

Localization of sucrose and maltose fermenting systems in Saccharomyces cerevisiae (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

13918560

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13918560%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 December 2019

main subject

Saccharomyces cerevisiae

object named as

Saccharomyces cerevisiae

1 reference

D D SUTTON

1

1 reference

stated in

Europe PubMed Central

PubMed ID

13918560

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13918560%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 December 2019

J O LAMPEN

series ordinal

2

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Europe PubMed Central

PubMed ID

13918560

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13918560%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 December 2019

language of work or name

English

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publication date

1 January 1962

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Europe PubMed Central

PubMed ID

13918560

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13918560%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 December 2019

published in

Biochimica et Biophysica Acta

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Europe PubMed Central

PubMed ID

13918560

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13918560%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 December 2019

volume

56

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Europe PubMed Central

PubMed ID

13918560

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13918560%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 December 2019

page(s)

303-312

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stated in

Europe PubMed Central

PubMed ID

13918560

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13918560%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 December 2019

Identifiers

DOI

10.1016/0006-3002(62)90567-X

1 reference

stated in

Europe PubMed Central

PubMed ID

13918560

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13918560%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

1 reference

Europe PubMed Central

PubMed ID

13918560

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13918560%20AND%20SRC:MED&resulttype=core&format=json

(Q79426215)

Localization of sucrose and maltose fermenting systems in Saccharomyces cerevisiae

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