(Q79488925)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17203333%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

title

Oral and oropharyngeal perceptions of fluid viscosity across the age span (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17203333%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

3

Wesley R Burghardt

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17203333%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

author name string

Christina H Smith

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17203333%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

Jeri A Logemann

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17203333%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

Steven G Zecker

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17203333%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

Alfred W Rademaker

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17203333%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

publication date

1 October 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17203333%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17203333%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

volume

21

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17203333%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17203333%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

page(s)

209-217

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17203333%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s00455-006-9045-4

23 December 2019

exact match

0 references

cites work

How thick is thick? Multicenter study of the rheological and material property characteristics of mealtime fluids and videofluoroscopy fluids

1 reference

12 December 2020

Effect of bolus volume and consistency on swallow-induced submental and infrahyoid electromyographic activity

1 reference

12 December 2020

Viscosity effects on EMG activity in normal swallow

1 reference

12 December 2020

Sensation magnitude scales for vibrotactile stimulation of the tongue and thenar eminence

1 reference

12 December 2020

Oropharyngeal swallowing in normal adults of different ages

1 reference

12 December 2020

Thickener Viscosity in Dysphagia Management: Variability among Speech-Language Pathologists

1 reference

12 December 2020

The rheology of liquids: a comparison of clinicians' subjective impressions and objective measurement.

1 reference

12 December 2020

Facial sensibility testing in the normal and posttraumatic population

1 reference

12 December 2020

Effects of aging on the swallowing mechanism.

1 reference

12 December 2020

Effect of swallowed bolus variables on oral and pharyngeal phases of swallowing.

1 reference

12 December 2020

Perception of temperature on oral and facial skin

1 reference

12 December 2020

Effects of a sour bolus on oropharyngeal swallowing measures in patients with neurogenic dysphagia

1 reference

12 December 2020

Incidence and patient characteristics associated with silent aspiration in the acute care setting.

1 reference

12 December 2020

Effects of aging on responses to suprathreshold lingual vibrotactile stimulation

1 reference

12 December 2020

Perceiving tongue position

1 reference

12 December 2020

Temporal and biomechanical characteristics of oropharyngeal swallow in younger and older men

1 reference

12 December 2020

Lingual vibrotactile sensation magnitudes: comparison of suprathreshold responses in men and women

1 reference

12 December 2020

Effect of Citric Acid and Citric Acid?Sucrose Mixtures on Swallowing in Neurogenic Oropharyngeal Dysphagia

1 reference

12 December 2020

Sensory nerve supply of the human oro- and laryngopharynx: a preliminary study

1 reference

12 December 2020

Effects of systematic bolus viscosity and volume changes on hyoid movement kinematics.

1 reference

12 December 2020

Influence of cold stimulation on the normal pharyngeal swallow response.

1 reference

12 December 2020

Effect of age and bolus variables on the coordination of the glottis and upper esophageal sphincter during swallowing

1 reference

12 December 2020

Barium and meat. A comparison between pharyngeal swallow of fluid and solid boluses

1 reference

12 December 2020

Oral sensory discrimination of fluid viscosity.

1 reference

12 December 2020

SCALING OF APPARENT VISCOSITY

1 reference

12 December 2020

Intra-Oral Recognition of Geometric Forms by Normal Subjects

1 reference

12 December 2020

Effects of bolus volume, viscosity, and repeated swallows in nonstroke subjects and stroke patients.

1 reference

12 December 2020

The influence of bolus volume and viscosity on anterior lingual force during the oral stage of swallowing

1 reference

12 December 2020

Changes in lingual sensitivity as a function of age and stimulus exposure time

1 reference

12 December 2020

Closure mechanisms of laryngeal vestibule during swallow

1 reference

12 December 2020

Dysphagia in Huntington's disease: a 16-year retrospective

1 reference

12 December 2020

Age-Related Changes in Oral Sensation

1 reference

12 December 2020

Pharyngeal effects of bolus volume, viscosity, and temperature in patients with dysphagia resulting from neurologic impairment and in normal subjects

1 reference

12 December 2020

Volume accommodation during swallowing

1 reference

12 December 2020

Oral perception of the temperature of liquids

1 reference

12 December 2020