(Q79837206)

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In vitro bile acid binding activity within flour fractions from oat lines with typical and high beta-glucan amounts

scientific article published on 01 July 2006

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Europe PubMed Central

PubMed publication ID

16819928

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16819928%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 December 2019

title

In vitro bile acid binding activity within flour fractions from oat lines with typical and high beta-glucan amounts (English)

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Europe PubMed Central

PubMed publication ID

16819928

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16819928%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

1

1 reference

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Europe PubMed Central

PubMed publication ID

16819928

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16819928%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

2

Jean-Luc Jannink

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Europe PubMed Central

PubMed publication ID

16819928

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16819928%20AND%20SRC:MED&resulttype=core&format=json

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26 December 2019

Pamela J. White

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3

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1 July 2006

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Europe PubMed Central

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16819928

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16819928%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 December 2019

published in

Journal of Agricultural and Food Chemistry

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Europe PubMed Central

PubMed publication ID

16819928

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16819928%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 December 2019

volume

54

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Europe PubMed Central

PubMed publication ID

16819928

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16819928%20AND%20SRC:MED&resulttype=core&format=json

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26 December 2019

issue

14

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Europe PubMed Central

PubMed publication ID

16819928

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16819928%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 December 2019

page(s)

5142-5148

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Europe PubMed Central

PubMed publication ID

16819928

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16819928%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 December 2019

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DOI

10.1021/JF060384Y

1 reference

stated in

Europe PubMed Central

PubMed publication ID

16819928

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16819928%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 December 2019

PubMed publication ID

16819928

1 reference

stated in

Europe PubMed Central

PubMed publication ID

16819928

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16819928%20AND%20SRC:MED&resulttype=core&format=json

(Q79837206)

In vitro bile acid binding activity within flour fractions from oat lines with typical and high beta-glucan amounts

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