(Q80049501)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16884803%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

title

Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16884803%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

main subject

Lactobacillus reuteri

object named as

Lactobacillus reuteri

1 reference

1 reference

Parthiban Muthukumarasamy

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16884803%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

Richard A Holley

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16884803%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

publication date

1 August 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16884803%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

28 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16884803%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

volume

111

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16884803%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16884803%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

page(s)

164-169

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16884803%20AND%20SRC:MED&resulttype=core&format=json

10.1016/J.IJFOODMICRO.2006.04.036

28 December 2019

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16884803%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

1 reference