(Q80065080)
Statements
Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis (English)
S J Newberry
C H MacLean
W A Mojica
S C Morton
J Pencharz
R Hasenfeld Garland
W Tu
L K Jungvig
J Grossman
P Khanna