(Q80071276)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17398290%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

title

JELIS, fish oil, and cardiac events (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17398290%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

1 reference

1

Dariush Mozaffarian

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17398290%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

language of work or name

English

0 references

publication date

1 March 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17398290%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17398290%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

volume

369

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17398290%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

issue

9567

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17398290%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

page(s)

1062-1063

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17398290%20AND%20SRC:MED&resulttype=core&format=json

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

28 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2807%2960504-2

7 January 2021

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2807%2960504-2

7 January 2021

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2807%2960504-2

7 January 2021

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2807%2960504-2

7 January 2021

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2807%2960504-2

7 January 2021

Fish intake, contaminants, and human health: evaluating the risks and the benefits

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2807%2960504-2

7 January 2021

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2807%2960504-2

7 January 2021

Fish consumption and risk of sudden cardiac death

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2807%2960504-2

7 January 2021

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2807%2960504-2

7 January 2021

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2807%2960504-2

7 January 2021

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2807%2960504-2

7 January 2021

10.1016/S0140-6736(07)60504-2

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17398290%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

1 reference