(Q80159984)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929241%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

title

Urinary isoflavonoid excretion and soy consumption in three generations of Japanese women in Hawaii (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929241%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

author name string

Maskarinec G

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929241%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

Yamakawa R

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929241%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

Hebshi S

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929241%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

Franke AA

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929241%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

publication date

16 August 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929241%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

29 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929241%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

volume

61

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929241%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929241%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

page(s)

255-261

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929241%20AND%20SRC:MED&resulttype=core&format=json

Dietary soy beta-conglycinin (7S globulin) inhibits atherosclerosis in mice

29 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Phytoestrogens: epidemiology and a possible role in cancer protection

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Comparisons of percent equol producers between prostate cancer patients and controls: case-controlled studies of isoflavones in Japanese, Korean and American residents

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

In vitro incubation of human feces with daidzein and antibiotics suggests interindividual differences in the bacteria responsible for equol production

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Gut bacterial metabolism of the soy isoflavone daidzein: exploring the relevance to human health

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Soya--a dietary source of the non-steroidal oestrogen equol in man and animals.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Treatment with antibiotics reduces plasma equol concentration in cynomolgus monkeys (Macaca fascicularis).

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Changing incidence of breast cancer in Japanese-American women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Effects of dietary isoflavone aglycones on the reproductive tract of male and female mice

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Rapidly rising breast cancer incidence rates among Asian-American women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Determinants for urinary and plasma isoflavones in humans after soy intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Liquid chromatographic-photodiode array mass spectrometric analysis of dietary phytoestrogens from human urine and blood

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Urinary equol excretion with a soy challenge: influence of habitual diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

A 2-year soy intervention in premenopausal women does not change mammographic densities

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Serum phytoestrogens and prostate cancer risk in a nested case-control study among Japanese men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Gastrointestinal tract and the elderly: functional foods, gut microflora and healthy ageing

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Cancers of the prostate and breast among Japanese and white immigrants in Los Angeles County

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Prevalence of daidzein-metabolizing phenotypes differs between Caucasian and Korean American women and girls

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Fecal microbiota composition and frailty

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Isoflavone Content in Commercial Soybean Foods

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Validation of a soy questionnaire with repeated dietary recalls and urinary isoflavone assessments over one year

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Adolescent and adult soy intake and risk of breast cancer in Asian-Americans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Migration patterns and breast cancer risk in Asian-American women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021

Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602511

7 January 2021