(Q80170001)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16933789%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

title

Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16933789%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16933789%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

author name string

D I Givens

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16933789%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

publication date

1 May 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16933789%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16933789%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

volume

41

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16933789%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16933789%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

page(s)

445-451

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16933789%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11745-006-5118-2

29 December 2019

exact match

0 references

cites work

Changes in tissue fatty acid composition during the first month of growth of the king penguin chick

1 reference

12 December 2020

n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: linseed oil.

1 reference

12 December 2020

n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil.

1 reference

12 December 2020

n-3 fatty acid enrichment of edible tissue of poultry: a review

1 reference

12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

12 December 2020

Effects of menhaden oil and flaxseed in broiler diets on sensory quality and lipid composition of poultry meat

1 reference

12 December 2020

Tuna fishmeal as a source of DHA for n-3 PUFA enrichment of pork, chicken, and eggs

1 reference

12 December 2020

Fish oil and glycemic control in diabetes. A meta-analysis

1 reference

12 December 2020