(Q80239294)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18096104%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

title

Product variety in Australian snacks and drinks: how can the consumer make a healthy choice? (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18096104%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18096104%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

Carrie K Wong

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18096104%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

author name string

Karen Z Walker

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18096104%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

Cassie A Rickard

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18096104%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

publication date

21 December 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18096104%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18096104%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

volume

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18096104%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18096104%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

page(s)

1046-1053

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18096104%20AND%20SRC:MED&resulttype=core&format=json

Nutrition labelling: perspectives of a bi-national agency for Australia and New Zealand.

30 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Soft drink consumption and excess weight gain in Australian school students: results from the Nepean study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

The increasing prevalence of snacking among US children from 1977 to 1996

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

A new proposed guidance system for beverage consumption in the United States

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Ambiguity of 'snack' in British usage

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Poverty and obesity: the role of energy density and energy costs

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Fast food, central nervous system insulin resistance, and obesity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Consumer understanding and use of nutrition labelling: a systematic review

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Food for thought or thought for food?--a stakeholder dialogue around the role of the snacking industry in addressing the obesity epidemic.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Effects of snacks on energy intake: an evolutionary perspective

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Environmental influences on eating and physical activity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

The weight of evidence suggests that soft drinks are a major issue in childhood and adolescent obesity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Reflections on expert consensus: a case study of the social trends contributing to obesity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Overweight, obesity and girth of Australian preschoolers: prevalence and socio-economic correlates.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Consumer-driven food product development

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Developing nutrient profile models: a systematic approach

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Prevalence of obesity in Australia

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Trends in obesity and energy supply in the WHO MONICA Project

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Food-based recommendations to reduce fat intake: an evidence-based approach to the development of a family-focused child weight management programme

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988-1994.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Dusting off the epidemiological triad: could it work with obesity?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Lunchbox contents of Australian school children: room for improvement

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Testing nutrient profile models using data from a survey of nutrition professionals

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Patients' understanding and use of snack food package nutrition labels

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Traffic-light food labels

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Changes in childhood food consumption patterns: a cause for concern in light of increasing body weights

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Beyond energy balance: there is more to obesity than kilocalories

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Child and adolescent obesity in the 21st century: an Australian perspective

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

Determinants of diet quality

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001462

7 January 2021

10.1017/S1368980007001462

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18096104%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

1 reference