(Q44142353)

30 November 2017

title

Lunchbox contents of Australian school children: room for improvement (English)

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30 November 2017

3

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30 November 2017

4

Swinburn BA

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30 November 2017

Sanigorski AM

1

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30 November 2017

Bell AC

series ordinal

2

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30 November 2017

publication date

1 November 2005

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European Journal of Clinical Nutrition

30 November 2017

published in

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30 November 2017

volume

59

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30 November 2017

issue

11

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30 November 2017

page(s)

1310-1316

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What are the key food groups to target for preventing obesity and improving nutrition in schools?

30 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602244

Establishing a standard definition for child overweight and obesity worldwide: international survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602244

Obesity in children and young people: a crisis in public health

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602244

Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602244

Risks and consequences of childhood and adolescent obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602244

Obesity and the metabolic syndrome in children and adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602244

Measuring the 'obesogenic' food environment in New Zealand primary schools

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602244

7 January 2021

Guidelines for school health programs to promote lifelong healthy eating

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602244

7 January 2021

Parental overweight, socioeconomic status and high birth weight are the major determinants of overweight and obesity in 5-7 y-old children: baseline data of the Kiel Obesity Prevention Study (KOPS)

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602244

7 January 2021

The association of the school food environment with dietary behaviors of young adolescents

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602244

7 January 2021

Diet, nutrition and the prevention of excess weight gain and obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602244

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602244

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Dimensions Publication ID

30 November 2017

1001149317

0 references

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