(Q80319555)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17497076%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

title

Food intake and plasma ghrelin response during potato-, rice- and pasta-rich test meals (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17497076%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

author name string

Johannes Erdmann

1

1 reference

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30 December 2019

Yvonne Hebeisen

2

1 reference

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30 December 2019

Florian Lippl

3

1 reference

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30 December 2019

Stefan Wagenpfeil

4

1 reference

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30 December 2019

Volker Schusdziarra

5

1 reference

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30 December 2019

publication date

11 May 2007

1 reference

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European Journal of Nutrition

30 December 2019

published in

1 reference

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30 December 2019

volume

46

1 reference

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30 December 2019

issue

4

1 reference

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30 December 2019

page(s)

196-203

1 reference

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https://scigraph.springernature.com/pub.10.1007/s00394-007-0649-8

30 December 2019

exact match

0 references

cites work

A preprandial rise in plasma ghrelin levels suggests a role in meal initiation in humans

1 reference

12 December 2020

Dietary fat and the regulation of energy intake in human subjects

1 reference

12 December 2020

Volume of food consumed affects satiety in men.

1 reference

12 December 2020

Ghrelin response to protein and carbohydrate meals in relation to food intake and glycerol levels in obese subjects

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12 December 2020

Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome

1 reference

12 December 2020

Short-term effects of different amounts of protein, fats, and carbohydrates on satiety

1 reference

12 December 2020

Long-term weight-loss maintenance: a meta-analysis of US studies

1 reference

12 December 2020

Postprandial response of plasma ghrelin levels to various test meals in relation to food intake, plasma insulin, and glucose

1 reference

12 December 2020

Ghrelin induces adiposity in rodents

1 reference

12 December 2020

Ghrelin is a growth-hormone-releasing acylated peptide from stomach

1 reference

12 December 2020

Postprandial plasma-glucose and -insulin responses to different complex carbohydrates

1 reference

12 December 2020

Appetite, food intake, and plasma concentrations of cholecystokinin, ghrelin, and other gastrointestinal hormones in undernourished older women and well-nourished young and older women.

1 reference

12 December 2020

A satiety index of common foods

1 reference

12 December 2020

Combined effects of energy density and portion size on energy intake in women

1 reference

12 December 2020

Release of hypothalamic cholecystokinin in cats: effects of nutrient and volume loading

1 reference

12 December 2020

Energy density of foods affects energy intake in normal-weight women

1 reference

12 December 2020

Effect of covert nutritive dilution on the spontaneous food intake of obese individuals: a pilot study

1 reference

12 December 2020

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

1 reference

12 December 2020

Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intake

1 reference

12 December 2020

Obesity: preventing and managing the global epidemic. Report of a WHO consultation

1 reference

12 December 2020

Randomized evaluation of a low fat ad libitum carbohydrate diet for weight reduction

1 reference

12 December 2020

Covert manipulation of dietary fat and energy density: effect on substrate flux and food intake in men eating ad libitum.

1 reference

12 December 2020

Impact of carbohydrate and fat intake on weight-reducing efficacy of orlistat

1 reference

12 December 2020

Ghrelin enhances appetite and increases food intake in humans

1 reference

12 December 2020

Effect of intraduodenal or intragastric nutrient infusion on food intake in man

1 reference

12 December 2020

Starchy Foods and Glycemic Index

1 reference

12 December 2020

The effects of high and low energy density diets on satiety, energy intake, and eating time of obese and nonobese subjects

1 reference

12 December 2020

Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans

1 reference

12 December 2020

The influence of insulin on circulating ghrelin

1 reference

12 December 2020

Plasma glucose and insulin responses to orally administered simple and complex carbohydrates

1 reference

12 December 2020

The novel hypothalamic peptide ghrelin stimulates food intake and growth hormone secretion

1 reference

12 December 2020

Differential effect of protein and fat on plasma ghrelin levels in man

1 reference

12 December 2020

Differential Responses of Circulating Ghrelin to High-Fat or High-Carbohydrate Meal in Healthy Women

1 reference

12 December 2020

The stomach signals satiety

1 reference

12 December 2020

Euglycemic hyperinsulinemia, but not lipid infusion, decreases circulating ghrelin levels in humans

1 reference

12 December 2020

Effect of GIP, GLP-1, insulin and gastrin on ghrelin release in the isolated rat stomach.

1 reference

12 December 2020

Intake of fat and carbohydrate: role of energy density

1 reference

12 December 2020

Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents

1 reference

12 December 2020

Insulin regulates plasma ghrelin concentration

1 reference

12 December 2020

Gastric distension and gastric capacity in relation to food intake in humans.

1 reference

12 December 2020

Effect of two breakfasts, different in carbohydrate composition, on hunger and satiety and mood in healthy men

1 reference

12 December 2020

Plasma ghrelin levels and hunger scores in humans initiating meals voluntarily without time- and food-related cues

1 reference

12 December 2020

Ghrelin response to carbohydrate-enriched breakfast is related to insulin

1 reference

12 December 2020

Satiety power of dietary fat: a new appraisal

1 reference

12 December 2020

Post-prandial decrease of circulating human ghrelin levels

1 reference

12 December 2020

Comparison of plasma glucose and insulin responses to mixed meals of high-, intermediate-, and low-glycemic potential

1 reference

12 December 2020

10.1007/S00394-007-0649-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17497076%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

1 reference