(Q80322190)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17497881%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

title

Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils (English)

1 reference

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30 December 2019

1 reference

Alegria Carrasco-Pancorbo

1

1 reference

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30 December 2019

Lorenzo Cerretani

2

1 reference

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30 December 2019

Antonio Segura Carretero

4

1 reference

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Alberto Fernández Gutiérrez

30 December 2019

6

1 reference

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30 December 2019

3

Alessandra Bendini

1 reference

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30 December 2019

5

Giovanni Lercker

1 reference

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30 December 2019

publication date

12 May 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17497881%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

30 December 2019

published in

1 reference

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30 December 2019

volume

55

1 reference

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30 December 2019

issue

12

1 reference

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30 December 2019

page(s)

4771-4780

1 reference

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30 December 2019

Identifiers

DOI

10.1021/JF070186M

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17497881%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

1 reference