(Q80451923)

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Conditions for a 5-log reduction of Vibrio vulnificus in oysters through high hydrostatic pressure treatment

scientific article published on 04 December 2007

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Europe PubMed Central

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18177963

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31 December 2019

title

Conditions for a 5-log reduction of Vibrio vulnificus in oysters through high hydrostatic pressure treatment (English)

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Europe PubMed Central

PubMed publication ID

18177963

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18177963%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

Vibrio vulnificus

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Ayse G Kural

1

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Europe PubMed Central

PubMed publication ID

18177963

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18177963%20AND%20SRC:MED&resulttype=core&format=json

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31 December 2019

Haiqiang Chen

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2

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18177963

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31 December 2019

publication date

4 December 2007

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18177963

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18177963%20AND%20SRC:MED&resulttype=core&format=json

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31 December 2019

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International Journal of Food Microbiology

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18177963

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31 December 2019

volume

122

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18177963

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31 December 2019

issue

1-2

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18177963

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31 December 2019

page(s)

180-187

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31 December 2019

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DOI

10.1016/J.IJFOODMICRO.2007.11.074

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Europe PubMed Central

PubMed publication ID

18177963

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18177963%20AND%20SRC:MED&resulttype=core&format=json

retrieved

31 December 2019

PubMed publication ID

18177963

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18177963

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18177963%20AND%20SRC:MED&resulttype=core&format=json

(Q80451923)

Conditions for a 5-log reduction of Vibrio vulnificus in oysters through high hydrostatic pressure treatment

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