(Q80533768)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17594521%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

title

Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17594521%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference

4

1 reference

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1 January 2020

author name string

E Ryan

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17594521%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

K Galvin

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17594521%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

T P O'Connor

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17594521%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

N M O'Brien

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17594521%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

publication date

27 June 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17594521%20AND%20SRC:MED&resulttype=core&format=json

Plant Foods for Human Nutrition

1 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17594521%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

volume

62

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17594521%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17594521%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

page(s)

85-91

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17594521%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11130-007-0046-8

1 January 2020

exact match

0 references

cites work

Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake

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12 December 2020

Types of dietary fat and risk of coronary heart disease: a critical review

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12 December 2020

Kinetic study of quenching reaction of singlet oxygen and scavenging reaction of free radical by squalene in n-butanol.

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12 December 2020

Compositional and digestibility changes in sprouted barley and canola seeds

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12 December 2020

Measurement of squalene in human tissues and plasma: validation and application

1 reference

12 December 2020

Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses.

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12 December 2020

Distribution of Vitamin E, squalene, epicatechin, and rutin in common buckwheat plants (Fagopyrum esculentum Moench).

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12 December 2020

Sterol content of foods of plant origin

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12 December 2020

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

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12 December 2020

Metabolic effects of plant sterols and stanols (Review).

1 reference

12 December 2020

Effect of squalene on cyclophosphamide-induced toxicity

1 reference

12 December 2020

Phytosterols that are naturally present in commercial corn oil significantly reduce cholesterol absorption in humans

1 reference

12 December 2020

Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.

1 reference

12 December 2020

The protective role of squalene in alcohol damage in the chick embryo retina.

1 reference

12 December 2020

Effect of squalane on hexachlorobenzene (HCB) concentrations in tissues of mice

1 reference

12 December 2020

Metabolically engineered oilseed crops with enhanced seed tocopherol

1 reference

12 December 2020

Plant sterols: factors affecting their efficacy and safety as functional food ingredients

1 reference

12 December 2020

Enhanced elimination of theophylline, phenobarbital and strychnine from the bodies of rats and mice by squalane treatment

1 reference

12 December 2020

Squalene inhibits sodium arsenite-induced sister chromatid exchanges and micronuclei in Chinese hamster ovary-K1 cells

1 reference

12 December 2020

Dietary fatty acids and insulin resistance

1 reference

12 December 2020

Enhanced seed phytosterol accumulation through expression of a modified HMG-CoA reductase

1 reference

12 December 2020

Amaranth as a rich dietary source of beta-sitosterol and other phytosterols.

1 reference

12 December 2020

Antioxidant vitamin intake and coronary mortality in a longitudinal population study

1 reference

12 December 2020

Serum Cholesterol Response to Changes in Dietary Lipids

1 reference

12 December 2020

Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: a cross-sectional study

1 reference

12 December 2020

Amaranth oil application for coronary heart disease and hypertension

1 reference

12 December 2020

Dietary mustard, rape seed oils and selenium exert distinct effects on serum Se, lipids, peroxidation products and platelet aggregability

1 reference

12 December 2020

Inhibition of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung tumorigenesis by dietary olive oil and squalene

1 reference

12 December 2020

Alpha-tocopherol: roles in prevention and therapy of human disease

1 reference

12 December 2020

Differential effects of dietary fish oil on myocardial prostaglandin I2 and thromboxane A2 production

1 reference

12 December 2020

Phytosterol composition of nuts and seeds commonly consumed in the United States

1 reference

12 December 2020

Chemopreventive effect of squalene on colon cancer.

1 reference

12 December 2020

Enrichment of tocopherols and phytosterols in canola oil during seed germination

1 reference

12 December 2020

Squalene: potential chemopreventive agent

1 reference

12 December 2020

Cultivar and year-to-year variation of phytosterol content in rye (Secale cereale L.).

1 reference

12 December 2020

Plant sterol intakes and colorectal cancer risk in the Netherlands Cohort Study on Diet and Cancer.

1 reference

12 December 2020